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Guy Ambrosino has written 6 work(s)
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cover image for 9780997211313
Product Description: "In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth ReichlWhether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place...read more
By Guy Ambrosino (photographer)

Hardcover:

9780997211313 | Burgess Lea Pr, February 7, 2017, cover price $35.00 | About this edition: "In this gorgeous book, onions finally get their star turn.

cover image for 9780991410576
Product Description: One of The 30 Most Exciting New Fall Cookbooks, 2015--Epicurious.comIn The Maverick Cookbook, Lynn Cline chronicles the fascinating history of New Mexico cuisine through the stories of 12 iconic figures: from Doña Tules, Fred Harvey and Billy the Kid to Georgia O'Keeffe and Dennis Hopper...read more
By Guy Ambrosino (photographer)

Hardcover:

9780991410576 | Pgw, September 1, 2015, cover price $26.00 | About this edition: One of The 30 Most Exciting New Fall Cookbooks, 2015--Epicurious.

cover image for 9781941868003
Product Description: The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.Taking its name from the Latin for "farmer," Agricola is a community-minded eatery in Princeton, New Jersey, offering locally sourced food in a warm, stylish atmosphere...read more

Hardcover:

9781941868003 | Burgess Lea Pr, May 26, 2015, cover price $30.00 | About this edition: The official cookbook of Agricola, the celebrated farm-to-table restaurant in Princeton, NJ.

cover image for 9781454907749
Product Description: Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans. Though cast iron was the only pan in grandma's kitchen, these 150 recipes are fresh and updated, from cornbread with Parmesan cheese and sun-dried tomatoes to frittatas, Vietnamese spring rolls, and to-die-for sticky buns...read more
By Guy Ambrosino (photographer)

Hardcover:

9781454907749 | Sterling Pub Co Inc, May 6, 2014, cover price $24.95 | About this edition: Cast iron skillets are booming in popularity: they're versatile, they're relatively inexpensive, and they don't have the toxic chemicals released by artificial nonstick pans.

cover image for 9781402784828
Product Description: The family that eats together stays together! That's what Lisa Caponigri believes, and she created Whatever Happened to Sunday Dinner? to give real families recipes they can easily cook and enjoy together. Caponigri has devised 52 delicious Italian menus--one for each Sunday of the year--that feature all the favorites, including classics like crostini, lasagne, polenta, stuffed peppers, veal piccata, risotto alla Milanese, and ricotta pie...read more
By Guy Ambrosino (photographer) and Lisa Caponigri

Hardcover:

9781402784828 | Sterling Epicure, April 3, 2012, cover price $24.95 | About this edition: The family that eats together stays together!

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