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J. M. Hirsch has written 6 work(s)
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Paperback:

9781476739472, titled "Born and Braised: Star Chefs Share Their Moms' Recipes" | Atria Books, November 22, 2016, cover price $22.00

cover image for 9781476726724
Product Description: Longing for more than yet another limp salad? Tired of tussling with the kids over junk food lunch kits? Sounds like you’ve got the lunch box blues. J. M. Hirsch has the fix.But it isn’t a cookbook. Because when it comes to lunch, nobody has time to break out a recipe to bang out a brown bag special...read more
By J. M. Hirsch and Rachael Ray (foreword by)

Paperback:

9781476726724 | Atria Books, September 3, 2013, cover price $18.00 | About this edition: Longing for more than yet another limp salad?

cover image for 9781572841147
Product Description: With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.M. Hirsch and Michelle Vigeant are putting a lush new face on vegetarian cooking. Fifty photographs by noted food photographer Larry Crowe compliment the text...read more

Paperback:

9781572841147 | Reissue edition (Surrey Books, December 1, 2010), cover price $19.95 | About this edition: With a clear and inviting style, a passion for bold flavors and a bevy of family favorites gathered from around the globe, J.

cover image for 9780345522290
Product Description: REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes...read more
By J. M. Hirsch and Matthew Mead (photographer)

Paperback:

9780345522290 | Ballantine Books, September 7, 2010, cover price $24.00 | also contains High Flavor, Low Labor: Real Food for Real Life | About this edition: REAL FOOD.

cover image for 9780345522290
Product Description: REAL FOOD. REAL LIFE. REAL FLAVOR. Forever short on time, Associated Press food editor J. M. Hirsch is a master of kitchen shortcuts; his favorite, letting high-flavor ingredients do the heavy lifting, was the inspiration for this collection of nearly 150 boldly delicious recipes...read more

Paperback:

9780345522290, titled "High Flavor, Low Labor: Reinventing Weeknight Cooking" | Ballantine Books, September 7, 2010, cover price $24.00 | also contains High Flavor, Low Labor: Reinventing Weeknight Cooking | About this edition: REAL FOOD.

cover image for 9781572840645
Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa. Original.

Paperback:

9781572840645 | Surrey Books, August 30, 2004, cover price $21.95 | About this edition: Two vegetarian chefs collect 150 nonmeat recipes from around the globe, including instructions for preparing Fresh Spring Rolls, Hearty Autumn Squash and Bean Stew, Spicy Asian Noodle Salad, and other delicious dishes from Europe, Asia, and Africa.

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