Product Description: The Air Fry Everything! cookbook creates fried food fast without the added fat, calories or guilt. Created by The Blue Jean Chef, Meredith Laurence, Air Fry Everything!offers over 130 all new, flavor-bursting recipes, including restaurant makeovers, like Blooming Onions, Beer Battered Onion Rings, Chicken Wings, Shrimp Egg Rolls, and Skinny Fries, and turns them into healthy and crunchy, lower calorie alternatives...read more

Laurence Meredith tells the full story of the air-cooled Transporter in all its forms - 'splittie', 'bay' and 'wedge', from 1950 to the conversion to water-cooled engines and the end of an era in 1982.