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Merrill Stubbs has written 6 work(s)
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cover image for 9780399578007
Product Description: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity...read more

Hardcover:

9780399578007 | Ten Speed Pr, October 18, 2016, cover price $35.00 | About this edition: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week.

cover image for 9781607747994
Product Description: An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.Omnivore or vegan (or anywhere in between), we’re all looking for memorable, flavorful dishes to cook for ourselves and the people we care about...read more
By Merrill Stubbs (foreword by)

Hardcover:

9781607747994 | Ten Speed Pr, September 22, 2015, cover price $22.99 | About this edition: An essential collection of hassle-free, vibrant vegan recipes, from the author behind Food52's wildly popular The New Veganism and Vegan Lunch columns.

By Food 52 Inc. (editor), Amanda Hesser (foreword by) and Merrill Stubbs (foreword by)

Hardcover:

9781607748014 | Ten Speed Pr, September 22, 2015, cover price $22.99

cover image for 9781607747970
Product Description: There are good recipes and there are great ones—and then, there are genius recipes.   Genius recipes surprise us and make us rethink the way we cook. They might involve an unexpectedly simple technique, debunk a kitchen myth, or apply a familiar ingredient in a new way...read more
By Merrill Stubbs (foreword by)

Hardcover:

9781607747970 | Ten Speed Pr, April 7, 2015, cover price $35.00 | About this edition: There are good recipes and there are great ones—and then, there are genius recipes.

cover image for 9780061887291
Product Description: The Food52 Cookbook was named one of the Best Cookbooks of 2011. Now Amanda Hesser and Merrill Stubbs, the pioneers of the online community cookbook return with a second helping of delicious, seasonal recipes from the country’s most inventive home cooks.

Hardcover:

9780061887291 | William Morrow Cookbooks, December 4, 2012, cover price $35.00 | About this edition: The Food52 Cookbook was named one of the Best Cookbooks of 2011.

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