Results for Sue Spitler

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Sue Spitler has written 31 work(s)

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1,001 Best Slow-Cooker Recipes: The Only Slow-Cooker Cookbook You'll Ever Need

By Sue Spitler and Linda R. Yoakam (contributor)

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Paperback:

9781572842076 | 2 edition (Surrey Books, December 13, 2016), cover price $20.99

9781572840980 | Original edition (Surrey Books, October 1, 2008), cover price $19.95

1,001 Best Low-Carb Recipes: Delicious, Healthy, Easy-to-make Recipes for Cutting Carbs

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572841840 | Surrey Books, January 12, 2016, cover price $20.99

1,001 Delicious Recipes for People With Diabetes

By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572841703 | 3 edition (Surrey Books, April 14, 2015), cover price $20.99

1,001 Delicious Recipes for People With Diabetes

A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists. Original.

By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572840867 | 2 edition (Surrey Books, February 28, 2007), cover price $19.95 | About this edition: A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists.

9781572840416 | Surrey Books, November 1, 2001, cover price $19.95 | About this edition: The author of 1,001 Low-Fat Vegetarian Recipes provides diabetes sufferers with a guide to eating well, and nutritionally, around the dietary restrictions imposed by their disease.

1,001 Best Low-fat Recipes: The Quickest, Easiest, Tastiest, Healthiest, Best Low-fat Recipe Collection Ever

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572841697 | 2 edition (Surrey Books, March 10, 2015), cover price $20.99

1,001 low-fat vegetarian recipes

Product Description: This new edition of 1,001 Low-Fat Vegetarian Recipes is an attractively packaged and easy-to-use update on one of the most popular and extensive vegetarian cookbooks. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle...read more

By Sue Spitler (editor) and Linda R. Yoakam (contributor)

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Paperback:

9781572841567, titled "1,001 low-fat vegetarian recipes: Great Choices for Delicious, Healthy Plant-based Meals" | 5th edition (Surrey Books, December 10, 2013), cover price $20.99 | About this edition: This new edition of 1,001 Low-Fat Vegetarian Recipes is an attractively packaged and easy-to-use update on one of the most popular and extensive vegetarian cookbooks.

1,001 Delicious Desserts for People With Diabetes

By Linda Eugene, Louis H. Philipson, M. D. (foreword by), Sue Spitler and Linda R. Yoakam

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Paperback:

9781572840492 | Surrey Books, August 1, 2002, cover price $19.95

1,001 Delicious Desserts for People with Diabetes

Product Description: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats...read more

By Linda Eugene (contributor), Sue Spitler (editor) and Linda R. Yoakam (contributor)

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Paperback:

9781572840942 | 2 edition (Surrey Books, May 28, 2008), cover price $19.95 | About this edition: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints.

1,001 Best Low-fat Recipes

An extensive collection of all-around healthy recipes that can be prepared in a minimum of time features updated dietary data, nutritional exchanges, and straightforward preparation instructions. Original.

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572840874 | Surrey Books, June 28, 2007, cover price $19.95 | About this edition: 'Over 1000 low-fat recipes, from appetizers to desserts.

1001 Low Fat Vegetarian Recipes: Delicious Easy-to-make Healthy Meals for Everyone

A revised edition addresses the needs of today's busy and health-oriented lifestyles, sharing numerous quick-preparation options for high-nutrition dishes while including selections that provide for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian diets. Original.

By Sue Spitler and Linda R. Yoakam

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Paperback:

9781572840836 | 4th edition (Surrey Books, November 1, 2006), cover price $20.95 | About this edition: A revised edition addresses the needs of today's busy and health-oriented lifestyles, sharing numerous quick-preparation options for high-nutrition dishes while including selections that provide for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian diets.

Low-carb Vegetarian Cooking: 150 Entrees To Make Low-carb Vegetarian Cooking Easy And Fun

The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more. Original.

By Sue Spitler and Linda R. Yoakam

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Paperback:

9781572840775 | Surrey Books, February 28, 2005, cover price $16.95 | About this edition: The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more.

1,001 Delicious Soups & Stews: More Than 750 LOW-CARB Recipes

An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups. Original.

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572840683 | Surrey Books, November 1, 2004, cover price $19.95 | About this edition: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups.

1,001 Low-Carb Recipes for Life

Filled with simple, delectable low-carb recipes, this guide to shedding pounds explains why cutting carbohydrates works while outlining a delicious diet plan that includes such tasty dishes as Caribbean Potato Salad, Sesame Shrimp Stir-Fry, Black Bottom Pie, and much more. Original. 30,000 first printing.

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572840614 | Surrey Books, April 1, 2004, cover price $19.95 | About this edition: Filled with simple, delectable low-carb recipes, this guide to shedding pounds explains why cutting carbohydrates works while outlining a delicious diet plan that includes such tasty dishes as Caribbean Potato Salad, Sesame Shrimp Stir-Fry, Black Bottom Pie, and much more.

1,001 Low-Fat Soups & Stews: From Elegant Classics to Hearty One-Pot Meals

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Hardcover:

9781572840584 | 2 edition (Surrey Books, January 1, 2004), cover price $19.95

Paperback:

9781572840348 | Surrey Books, October 1, 2000, cover price $19.95 | About this edition: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups.

1,001 Low-Fat Vegetarian Recipes

Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe. Original.

By Sue Spitler and Linda R. Yoakam

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Paperback:

9781572840577 | Surrey Books, November 1, 2003, cover price $19.95 | About this edition: Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.

9781572840324 | 2 edition (Surrey Books, September 1, 2000), cover price $19.95

9781572840119 | Surrey Books, June 1, 1997, cover price $19.95 | About this edition: Vegetarian cooking has come of age.

1,001 Low-Fat Recipes

Product Description: This Doubleday Health Book Club Main Selection offers more than 1,000 quick, easy, great tasting recipes for the whole family, from appetizers and entrees through desserts and drinks. Most recipes feature 10 or fewer ingredients and take less than 30 minutes to prepare...read more

By Sue Spitler (editor) and Linda R. Yoakam

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Paperback:

9781572840485 | 3 edition (Surrey Books, November 1, 2002), cover price $19.95 | About this edition: This Doubleday Health Book Club Main Selection offers more than 1,000 quick, easy, great tasting recipes for the whole family, from appetizers and entrees through desserts and drinks.

Think Thin Pasta

(view table of contents)

By Sue Spitler

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Hardcover:

9780517220733 | Gramercy, April 1, 2002, cover price $8.99

1,001 More Low-Fat Recipes

A followup to the author's celebration of low-fat cooking adds many more recipes to his long list of scrumptious, healthy meals--all prepared in under thirty minutes. Original. 25,000 first printing.

By Sue Spitler (editor) and Linda R. Yoakam (editor)

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Paperback:

9781572840317 | Surrey Books, February 1, 2000, cover price $19.95 | About this edition: Gathers over one thousand recipes for healthy, low-fat cooking for meals that can be prepared in under 30 minutes.

1,001 Low-Fat Desserts

Not a single recipe exceeds 375 calories in this guide to low-cal, low-fat desserts, which includes recipes for frosted cakes, pies, tarts, cream puffs, cobblers, crisps, cheesecakes, custards, souffles, and much more. Original. 30,000 first printing.

By Sue Spitler and Linda Yoakam

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Paperback:

9781572840287 | Surrey Books, September 1, 1999, cover price $19.95 | About this edition: Presents recipes for low-fat desserts that meet nationally accepted guidelines for healthy eating, and provides nutritional information and diabetic exchanges for each recipe

Simply Vegetarian

A collection of recipes for vegetarian dishes, such as easy eggplant rotolo, light summer pasta, Thai fried rice, bean and squash stew, and bean and barley soup

By Sue Spitler

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Paperback:

9781572840232 | Surrey Books, September 1, 1998, cover price $14.95 | About this edition: A collection of recipes for vegetarian dishes, such as easy eggplant rotolo, light summer pasta, Thai fried rice, bean and squash stew, and bean and barley soup

1,001 Low-Fat Recipes: Quick, Easy, Great Tasting Recipes for the Whole Family

Gathers healthful recipes for appetizers, soups, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries

By Sue Spitler and Linda R. Yoakam

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Paperback:

9781572840195 | Surrey Books, September 1, 1998, cover price $19.95 | About this edition: Gathers healthful recipes for appetizers, soups, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries

Skinny Vegetarian Entrees

By Phyllis Magida and Sue Spitler

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Paperback:

9781572840072 | 2 edition (Surrey Books, November 1, 1996), cover price $12.95

Skinny Pasta

A collection of healthful recipes for appetizers, soups, salads, sauces, entrees, risotto, and Asian noodles includes complete nutritional information for each dish

By Sue Spitler

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Paperback:

9781572840089 | 2 edition (Surrey Books, November 1, 1996), cover price $12.95 | About this edition: A collection of healthful recipes for appetizers, soups, salads, sauces, entrees, risotto, and Asian noodles includes complete nutritional information for each dish

Skinny Comfort Foods

Offers recipes for soups, meats, poultry, fish, pasta, cheese and eggs, vegetables, salads, sandwiches, breads, cakes, cookies, pies, and puddings

By Sue Spitler

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Paperback:

9781572840065 | Surrey Books, October 1, 1996, cover price $12.95 | About this edition: Offers recipes for soups, meats, poultry, fish, pasta, cheese and eggs, vegetables, salads, sandwiches, breads, cakes, cookies, pies, and puddings

Skinny Mexican Cooking

Product Description: Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium...read more

By Sue Spitler

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Paperback:

9780940625976 | Surrey Books, May 1, 1996, cover price $12.95 | About this edition: Mexican food is America's number-one ethnic culinary choice.

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