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Sue Spitler has written 31 work(s)
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cover image for 9781572842076
Product Description: A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today. Enlarged and beautifully repackaged, this new edition features a sleek, updated cover design and a broader, more useful format that sits flat when open for maximum convenience...read more
By Sue Spitler and Linda R. Yoakam (contributor)

Paperback:

9781572842076 | 2 edition (Surrey Books, December 13, 2016), cover price $20.99 | About this edition: A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Slow-Cooker Recipes is the most comprehensive and complete slow-cooker book available today.
9781572840980 | Original edition (Surrey Books, October 1, 2008), cover price $19.95 | About this edition: Slow-cookers are a great complement to today’s busy lifestyles.

cover image for 9781572841840
Product Description: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options. Enlarged and beautifully repackaged, this book features a broader, more useful format that sits flat when open for maximum convenience...read more
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572841840 | Surrey Books, January 12, 2016, cover price $20.99 | About this edition: A redesigned and reformatted version of a title now returning to print, 1,001 Best Low-Carb Recipes is an extensive collection of great dishes for the health-conscious home cook looking for more low-carb options.

cover image for 9781572841703
Product Description: A redesigned and reformatted version of a perennial favorite, this third edition of 1,001 Delicious Recipes for People with Diabetes is a winning combination of the most recent diabetes recommendations and contemporary culinary tastes...read more
By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572841703 | 3 edition (Surrey Books, April 14, 2015), cover price $20.99 | About this edition: A redesigned and reformatted version of a perennial favorite, this third edition of 1,001 Delicious Recipes for People with Diabetes is a winning combination of the most recent diabetes recommendations and contemporary culinary tastes.

cover image for 9781572840867
A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists. Original.
By Linda Eugene (editor), Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840867 | 2 edition (Surrey Books, February 28, 2007), cover price $19.95 | About this edition: A revised edition of a volume of recipes for home cooks with diabetes draws on the latest medical recommendations, features such options as pancakes with blueberry maple syrup and lasagna casserole, and provides complementary nutritional information, exercise guidelines, and food-exchange lists.
9781572840416 | Surrey Books, November 1, 2001, cover price $19.95 | About this edition: The author of 1,001 Low-Fat Vegetarian Recipes provides diabetes sufferers with a guide to eating well, and nutritionally, around the dietary restrictions imposed by their disease.

cover image for 9781572841697
Product Description: The cookbook series with more than 750,000 copies sold lifetime!A redesigned and reformatted version of a perennial favorite, this second edition of 1,001 Best Low-Fat Recipes is the most complete collection of healthy recipes for busy families...read more
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572841697 | 2 edition (Surrey Books, March 10, 2015), cover price $20.99 | About this edition: The cookbook series with more than 750,000 copies sold lifetime!

cover image for 9781572841567
Product Description: This new edition of 1,001 Low-Fat Vegetarian Recipes is an attractively packaged and easy-to-use update on one of the most popular and extensive vegetarian cookbooks. The introduction will adhere to American Heart Association guidelines and will include the new FDA nutritional guidelines, with comments on the importance of exercise as part of a total healthy lifestyle...read more
By Sue Spitler (editor) and Linda R. Yoakam (contributor)

Paperback:

9781572841567, titled "1,001 low-fat vegetarian recipes: Great Choices for Delicious, Healthy Plant-based Meals" | 5th edition (Surrey Books, December 10, 2013), cover price $20.99 | About this edition: This new edition of 1,001 Low-Fat Vegetarian Recipes is an attractively packaged and easy-to-use update on one of the most popular and extensive vegetarian cookbooks.

cover image for 9781572840492
Product Description: 1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet. Its palate-pleasing illustrations and recipes include Peanut Butter Cupcakes and Double Coconut Cream Meringue Pie. Each recipe adheres to nutritional guidelines.

Paperback:

9781572840492 | Surrey Books, August 1, 2002, cover price $19.95 | About this edition: 1,001 Delicious Desserts for People with Diabetes presents a wide range of desserts suitable for a diabetic diet.

cover image for 9781572840942
Product Description: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints. This book contains more than 1,000 safe, satisfying, and simple recipes for cakes, cookies, puddings, custards, pies, cobblers, and other treats...read more
By Linda Eugene (contributor), Sue Spitler (editor) and Linda R. Yoakam (contributor)

Paperback:

9781572840942 | 2 edition (Surrey Books, May 28, 2008), cover price $19.95 | About this edition: One of the biggest culinary challenges facing diabetics is how to enjoy great desserts despite dietary constraints.

cover image for 9781572840874
An extensive collection of all-around healthy recipes that can be prepared in a minimum of time features updated dietary data, nutritional exchanges, and straightforward preparation instructions. Original.
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840874 | Surrey Books, June 28, 2007, cover price $19.95 | About this edition: 'Over 1000 low-fat recipes, from appetizers to desserts.

A revised edition addresses the needs of today's busy and health-oriented lifestyles, sharing numerous quick-preparation options for high-nutrition dishes while including selections that provide for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian diets. Original.

Paperback:

9781572840836 | 4th edition (Surrey Books, November 1, 2006), cover price $20.95 | About this edition: A revised edition addresses the needs of today's busy and health-oriented lifestyles, sharing numerous quick-preparation options for high-nutrition dishes while including selections that provide for vegan, lacto-vegetarian, ovo-vegetarian, and lacto-ovo-vegetarian diets.

cover image for 9781572840775
The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more. Original.

Paperback:

9781572840775 | Surrey Books, February 28, 2005, cover price $16.95 | About this edition: The first cookbook dedicated to low-carb vegetarianism serves up 150 entree recipes for people on a low-carb diet, including Eggplant and Zucchini Casserole, Quiche Lorraine, Apricot Cheese Melt, Swiss Cheese and Spinach Pinwheels, and much more.

cover image for 9781572840683
An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups. Original.
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840683 | Surrey Books, November 1, 2004, cover price $19.95 | About this edition: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups and features an all new chapter that includes menus based on hearty main-course soups.

cover image for 9781572840614
Filled with simple, delectable low-carb recipes, this guide to shedding pounds explains why cutting carbohydrates works while outlining a delicious diet plan that includes such tasty dishes as Caribbean Potato Salad, Sesame Shrimp Stir-Fry, Black Bottom Pie, and much more. Original. 30,000 first printing.
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840614 | Surrey Books, April 1, 2004, cover price $19.95 | About this edition: Filled with simple, delectable low-carb recipes, this guide to shedding pounds explains why cutting carbohydrates works while outlining a delicious diet plan that includes such tasty dishes as Caribbean Potato Salad, Sesame Shrimp Stir-Fry, Black Bottom Pie, and much more.

cover image for 9781572840584
An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups. Original.
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Hardcover:

9781572840584 | 2 edition (Surrey Books, January 1, 2004), cover price $19.95

Paperback:

9781572840348 | Surrey Books, October 1, 2000, cover price $19.95 | About this edition: An accessible guide to preparing great soups and stews with an international flavor features 1,001 recipes from ten great chefs for chilis, chowders, bisques, stews, fruit soups, and chilled soups.

cover image for 9781572840577
Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe. Original.

Paperback:

9781572840577 | Surrey Books, November 1, 2003, cover price $19.95 | About this edition: Filled with low-fat recipes, this guide to cooking lean includes instructions for preparing delicious appetizers, entrees, salads, soups, breads, and desserts, including nutritional information and diabetic exchanges with each recipe.
9781572840324 | 2 edition (Surrey Books, September 1, 2000), cover price $19.95
9781572840119 | Surrey Books, June 1, 1997, cover price $19.95 | About this edition: Vegetarian cooking has come of age.

cover image for 9781572840485
Product Description: This Doubleday Health Book Club Main Selection offers more than 1,000 quick, easy, great tasting recipes for the whole family, from appetizers and entrees through desserts and drinks. Most recipes feature 10 or fewer ingredients and take less than 30 minutes to prepare...read more

Paperback:

9781572840485 | 3 edition (Surrey Books, November 1, 2002), cover price $19.95 | About this edition: This Doubleday Health Book Club Main Selection offers more than 1,000 quick, easy, great tasting recipes for the whole family, from appetizers and entrees through desserts and drinks.

cover image for 9780517220733
Product Description: 110 delicious, creative, and innovative ways to prepare and serve Italian pasta and Asian noodles--appetizers, soups, salads, sauces, and entrees. There are recipes for Sesame Pasta with Summer Vegetables, Creole Sauce, Minted Pesto, Sausage Lasagna, Curried Chicken, and Coconut Soup...read more (view table of contents, read Amazon.com's description)

Hardcover:

9780517220733 | Gramercy, April 1, 2002, cover price $8.99 | About this edition: 110 delicious, creative, and innovative ways to prepare and serve Italian pasta and Asian noodles--appetizers, soups, salads, sauces, and entrees.

cover image for 9781572840317
A followup to the author's celebration of low-fat cooking adds many more recipes to his long list of scrumptious, healthy meals--all prepared in under thirty minutes. Original. 25,000 first printing.
By Sue Spitler (editor) and Linda R. Yoakam (editor)

Paperback:

9781572840317 | Surrey Books, February 1, 2000, cover price $19.95 | About this edition: Gathers over one thousand recipes for healthy, low-fat cooking for meals that can be prepared in under 30 minutes.

cover image for 9781572840287
Not a single recipe exceeds 375 calories in this guide to low-cal, low-fat desserts, which includes recipes for frosted cakes, pies, tarts, cream puffs, cobblers, crisps, cheesecakes, custards, souffles, and much more. Original. 30,000 first printing.

Paperback:

9781572840287 | Surrey Books, September 1, 1999, cover price $19.95 | About this edition: Presents recipes for low-fat desserts that meet nationally accepted guidelines for healthy eating, and provides nutritional information and diabetic exchanges for each recipe

cover image for 9781572840232
A collection of recipes for vegetarian dishes, such as easy eggplant rotolo, light summer pasta, Thai fried rice, bean and squash stew, and bean and barley soup

Paperback:

9781572840232 | Surrey Books, September 1, 1998, cover price $14.95 | About this edition: A collection of recipes for vegetarian dishes, such as easy eggplant rotolo, light summer pasta, Thai fried rice, bean and squash stew, and bean and barley soup

cover image for 9781572840195
Gathers healthful recipes for appetizers, soups, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries

Paperback:

9781572840195 | Surrey Books, September 1, 1998, cover price $19.95 | About this edition: Gathers healthful recipes for appetizers, soups, gumbos, salads, seafood, poultry, meat, vegetables, rice, pasta, pizza, breads, muffins, cakes, cookies, pies, and pastries

cover image for 9781572840072

Paperback:

9781572840072 | 2 edition (Surrey Books, November 1, 1996), cover price $12.95

cover image for 9781572840089
A collection of healthful recipes for appetizers, soups, salads, sauces, entrees, risotto, and Asian noodles includes complete nutritional information for each dish

Paperback:

9781572840089 | 2 edition (Surrey Books, November 1, 1996), cover price $12.95 | About this edition: A collection of healthful recipes for appetizers, soups, salads, sauces, entrees, risotto, and Asian noodles includes complete nutritional information for each dish

cover image for 9781572840065
Offers recipes for soups, meats, poultry, fish, pasta, cheese and eggs, vegetables, salads, sandwiches, breads, cakes, cookies, pies, and puddings

Paperback:

9781572840065 | Surrey Books, October 1, 1996, cover price $12.95 | About this edition: Offers recipes for soups, meats, poultry, fish, pasta, cheese and eggs, vegetables, salads, sandwiches, breads, cakes, cookies, pies, and puddings

cover image for 9780940625976
Product Description: Mexican food is America's number-one ethnic culinary choice. Now you'll be delighted to find that all of your old favorites--tamales, nachos, enchiladas, burritos, and chili (to name a few) taste just as wonderful stripped of excessive fat, calories, and sodium...read more

Paperback:

9780940625976 | Surrey Books, May 1, 1996, cover price $12.95 | About this edition: Mexican food is America's number-one ethnic culinary choice.

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