"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl
Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, youÃ¢ÂÂve come to the right place. This book is for us, the Allium lovers - those of us who canÃ¢ÂÂt imagine cooking dinner without our onions. (After all, if thereÃ¢ÂÂs an onion in the house, we know we can make something good!) In these pages, weÃ¢ÂÂll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, youÃ¢ÂÂll find 130 onion-centric dishes including ZaÃ¢ÂÂatar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.
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