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Onions Etcetera: The Essential Allium Cookbook
By Kate Winslow and Guy Ambrosino (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Burgess Lea Pr
Publication date February 7, 2017
Pages 304
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780997211313
ISBN-10 0997211318
Dimensions 0 by 8.50 by 10.50 in.
Original list price $35.00
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Summaries and Reviews
Amazon.com description: Product Description:

"In this gorgeous book, onions finally get their star turn. The recipes will surprise and seduce you; you will want to cook every single one." - Ruth Reichl


Whether you delight in the hunt for scapes, your favorite heirloom cipollini, the spice of raw garlic, or the sweetness of caramelized onions, you’ve come to the right place. This book is for us, the Allium lovers - those of us who can’t imagine cooking dinner without our onions. (After all, if there’s an onion in the house, we know we can make something good!) In these pages, we’ll explore the wonderful versatility of the humble onion, coaxing out flavors familiar and unknown. From classics and family favorites to more obscure recipes, you’ll find 130 onion-centric dishes including Za’atar Onion Petals with Beets and Labneh, Pearl Onion Tarte Tatin, Appalachian Chimichurri, Curried Onion Fritters with Mint Raita, Grilled Delicata Squash with Shallot Agrodolce, Cheese and Allium Toasties, Eggplant Salad with Black Garlic Tahini Dressing, Scallion Sesame Pancakes, Grilled Fish with Charred Garlic Scape Relish, and so much more.



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Hardcover
Book cover for 9780997211313
 
The price comparison is for this edition
With Kate Winslow | from Burgess Lea Pr (February 7, 2017)
9780997211313 | details & prices | 304 pages | List price $35.00
About: "In this gorgeous book, onions finally get their star turn.

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