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Darra Goldstein has written 15 work(s)
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Product Description: The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking. Vincent Price and his wife, Mary, authors of the classic A Treasury of Great Recipes, turn their attention to four centuries of traditional American dishes in this charming cookbook...read more
By Darra Goldstein (introduced by)

Hardcover:

9781606600979 | Calla Editons, November 16, 2016, cover price $30.00 | About this edition: The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to cooking.

cover image for 9781607746102
Product Description: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes...read more
By Darra Goldstein and Stefan Wettainen (photographer)

Hardcover:

9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00 | About this edition: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.

cover image for 9781903018989
Product Description: High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Imperial Suite, part of an important late-19th-century dynasty that included ministers and high officials...read more

Hardcover:

9781903018989 | Prospect Books, October 10, 2014, cover price $60.00 | About this edition: High Society Dinners offers extraordinary insight into the domestic arrangements of the Russian aristocracy, presenting nine months' worth of menus served in St Petersburg to the guests of Petr Durnovo (1835 - 1918), Adjutant-General of the Tsar's Imperial Suite, part of an important late-19th-century dynasty that included ministers and high officials.

cover image for 9781940585031
Product Description: Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts. With more than 200 recipes for everything from borscht to bliny, from salmon coulibiac to beef stew with rum, from marinated mushrooms to walnut-honey-filled pies, this mouthwatering assortment truly exhibits the best that Russian cooking has to offer...read more

Paperback:

9781940585031, titled "A Taste of Russia: A Cookbook of Russia Hospitality: 30th Anniversary Edition" | 3 rev upd edition (Small Pr United, October 1, 2013), cover price $24.99 | About this edition: Redesigned with a fresh, modern presentation, the 30th anniversary edition of this classic cookbook layers superbly reseached recipes with informative essays on the dishes' rich historical and cultural contexts.

cover image for 9780520275911
Product Description: "Every Georgian dish is a poem."—Alexander Pushkin According to Georgian legend, God took a supper break while creating the world. He became so involved with his meal that he inadvertently tripped over the high peaks of the Caucasus, spilling his food onto the land below...read more

Hardcover:

9780060166465 | Harpercollins, April 1, 1993, cover price $27.50 | About this edition: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Paperback:

9780520275911 | Updated edition (Univ of California Pr, December 24, 2013), cover price $26.95 | About this edition: "Every Georgian dish is a poem.
9780520219298 | Reprint edition (Univ of California Pr, May 1, 1999), cover price $29.95 | About this edition: According to Georgian legend, God took a supper break while creating the world.

By Darra Goldstein (editor)

Hardcover:

9780520259393 | Univ of California Pr, February 21, 2010, cover price $42.95

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Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

Hardcover:

9780764572791 | Houghton Mifflin, February 26, 2007, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

cover image for 9780521025690
Product Description: Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia. As the last link in the Russian Futurist tradition and the first poet to come of age in the Soviet period, Zabolotsky wrote both experimental and classical poetry...read more

Hardcover:

9780521418966 | Cambridge Univ Pr, January 1, 1994, cover price $159.99 | About this edition: Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia.

Paperback:

9780521025690 | Reissue edition (Cambridge Univ Pr, April 30, 2006), cover price $54.99 | About this edition: Nikolai Zabolotsky (1903-1958) was one of the great poets of twentieth-century Russia.

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A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

Paperback:

9780060932442 | William Morrow Cookbooks, January 1, 2000, cover price $16.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

cover image for 9781880100424
Product Description: The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact! Just click on the author's name above to show all of Darra Goldstein's titles, including the new edition of A Taste of Russia...read more (view table of contents, read Amazon.com's description)

Paperback:

9781880100424 | 2 revised edition (Russian Information Services, October 1, 1999), cover price $20.00 | About this edition: The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact!
9780060973858 | Reprint edition (Harpercollins, August 1, 1991), cover price $16.00 | About this edition: Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts

cover image for 9780060187606
A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.

Hardcover:

9780060187606 | Harpercollins, December 1, 1996, cover price $26.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

cover image for 9780028615196
Offers candidates for officers in federal and state correctional institutions study materials and sample questions

Hardcover:

9781556701634 | Stewart Tabori & Chang, September 1, 1991, cover price $75.00

Paperback:

9780028615196, titled "Correction Officer" | 11th edition (Not Applicable, February 1, 1997), cover price $14.95 | also contains Correction Officer, Russian Houses | About this edition: Offers candidates for officers in federal and state correctional institutions study materials and sample questions

cover image for 9780394530185
A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes

Hardcover:

9780394530185 | Random House Inc, September 1, 1983, cover price $16.95 | About this edition: A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.

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