search for books and compare prices
Darra Goldstein has written 15 work(s)
Search for other authors with the same name
displaying 1 to 15 | at end
show results in order: alphabetically | oldest to newest | newest to oldest
Cover for 9781606600979 Cover for 9781607746102 Cover for 9781903018989 Cover for 9781940585031 Cover for 9780060166465 Cover for 9780520219298 Cover for 9780520275911 Cover for 9780764572791 Cover for 9782843238451 Cover for 9780521418966 Cover for 9780521025690 Cover for 9780060932442 Cover for 9780060973858 Cover for 9781880100424 Cover for 9780060187606 Cover for 9780028615196 Cover for 9780394530185
cover image for 9781607746102
Product Description: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes...read more
By Darra Goldstein and Stefan Wettainen (photographer)

Hardcover:

9781607746102 | Ten Speed Pr, October 13, 2015, cover price $40.00 | About this edition: 2016 James Beard Award nominee, 2016 International Association of Culinary Professionals (IACP) nominee for Best International Cookbook, and 2016 Art of Eating Prize longlist finalistBringing the best of Scandinavian home-cooking into your kitchen, Fire and Ice: Classic Nordic Cooking offers over 100 delicious recipes that showcase this region’s most beloved sweet and savory dishes.

cover image for 9781940585031

Paperback:

9781940585031, titled "A Taste of Russia: A Cookbook of Russia Hospitality: 30th Anniversary Edition" | 3 rev upd edition (Small Pr United, October 1, 2013), cover price $24.99

cover image for 9780520275911
Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Hardcover:

9780060166465 | Harpercollins, April 1, 1993, cover price $27.50 | About this edition: Introduces Georgian cuisine and shares traditional recipes for appetizers, soups, meat, poultry, fish, sauces, yogurt dishes, breads, vegetables, preserves, and sweets

Paperback:

9780520275911 | Updated edition (Univ of California Pr, December 24, 2013), cover price $26.95
9780520219298 | Reprint edition (Univ of California Pr, May 1, 1999), cover price $29.95

By Darra Goldstein (editor)

Hardcover:

9780520259393 | Univ of California Pr, February 21, 2010, cover price $42.95

cover image for 9780764572791
Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

Hardcover:

9780764572791 | Houghton Mifflin, February 26, 2007, cover price $29.95 | About this edition: Describes The Culinary Institute of America's five-day 'Boot Camp' course that teaches non-professional home cooks how to prepare food like a professional baker, revealing the tips, tricks, cooking skills and techniques, and recipes that participants learn, including lessons in rubbed dough, custard, puff pastry, mousse, and more.

cover image for 9782843238451
Product Description: Eating is a social ritual. From dinner dates to everyday suppers, casual picnics to lavish feasts, dining brings people together for far more than satisfying the needs of the body. For centuries, cutlery has served as extensions of our hands, enriching how we experience food and the act of eating...read more

Hardcover:

9782843238451 | Editions Assouline, May 1, 2006, cover price $65.00 | About this edition: Eating is a social ritual.

cover image for 9780521025690

Hardcover:

9780521418966 | Cambridge Univ Pr, January 1, 1994, cover price $159.99

Paperback:

9780521025690 | Reissue edition (Cambridge Univ Pr, April 30, 2006), cover price $54.99

cover image for 9780060932442
A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

Paperback:

9780060932442 | William Morrow Cookbooks, January 1, 2000, cover price $16.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

cover image for 9781880100424
Product Description: The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact! Just click on the author's name above to show all of Darra Goldstein's titles, including the new edition of A Taste of Russia...read more (view table of contents, read Amazon.com's description)

Paperback:

9781880100424 | 2 revised edition (Russian Information Services, October 1, 1999), cover price $20.00 | About this edition: The definitive, best-selling modern cookbook on Russian cuisine has now been published in a new, completely updated and improved 3rd edition, the 30th Anniversary Edition, in fact!
9780060973858 | Reprint edition (Harpercollins, August 1, 1991), cover price $16.00 | About this edition: Describes the Russian cuisine, and gathers recipes for appetizers, soups, salads, meat, poultry, fish, vegetables, breads, and desserts

cover image for 9780060187606
A collection of 150 recipes for hearty, nourishing vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures. National ad/promo. Tour.

Hardcover:

9780060187606 | Harpercollins, December 1, 1996, cover price $26.00 | About this edition: A collection of 150 recipes for vegetarian dishes for the winter months, drawn from the world's coldest regions--from Norway to the high plains of Turkey--is accompanied by lore about their cultures

cover image for 9780028615196
Offers candidates for officers in federal and state correctional institutions study materials and sample questions

Hardcover:

9781556701634 | Stewart Tabori & Chang, September 1, 1991, cover price $75.00

Paperback:

9780028615196, titled "Correction Officer" | 11th edition (Not Applicable, February 1, 1997), cover price $14.95 | also contains Correction Officer, Russian Houses | About this edition: Offers candidates for officers in federal and state correctional institutions study materials and sample questions

cover image for 9780394530185
A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.S.S.R blend expert instruction on cooking techniques with commentary on the culture and tradition that surround the dishes

Hardcover:

9780394530185 | Random House Inc, September 1, 1983, cover price $16.95 | About this edition: A collection of more than 200 recipes from classical Russian cuisine and from the ethnic cuisines of the republics of the U.

displaying 1 to 15 | at end