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Ina Garten has written 27 work(s)
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Hardcover:
9780307464897 | Clarkson Potter, October 25, 2016, cover price $35.00
Hardcover:
9781452143095 | Chronicle Books Llc, September 20, 2016, cover price $35.00
Paperback:
9780382059322, titled "Music: Centennial Edition" | Spi tch edition (Silver Burdett Pr, January 1, 1985), cover price $24.67 | also contains Music: Centennial Edition
Hardcover:
9780761184966, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $39.95
Paperback:
9780761155195, titled "New England Open-House Cookbook: 300 Recipes Inspired by the Bounty of New England" | Workman Pub Co, June 2, 2015, cover price $24.95
Hardcover:
9780307464880, titled "Make It Ahead: A Barefoot Contessa Cookbook" | Clarkson Potter, October 28, 2014, cover price $35.00
Hardcover:
9780593068441 | Transworld Pub, February 14, 2013, cover price $32.70
9780609610664 | Clarkson Potter, October 1, 2002, cover price $35.00 | About this edition: Offers a collection of recipes for everday cooking, including clam chowder, penne with five cheeses, and linguine with shrimp scampi.
Hardcover:
9780307464873 | Clarkson Potter, October 30, 2012, cover price $35.00
Hardcover:
9780593068427 | Transworld Pub, January 5, 2012, cover price $33.25
Hardcover:
9780307720016 | Slp edition (Clarkson Potter, November 30, 2010), cover price $99.99
Hardcover:
9780307238764 | Clarkson Potter, October 26, 2010, cover price $35.00 | also contains Barefoot Contessa How Easy Is That?
Hardcover:
9780307238764, titled "Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips" | Clarkson Potter, October 26, 2010, cover price $35.00 | also contains Barefoot Contessa How Easy Is That?: Fabulous Recipes & Easy Tips
Hardcover:
9780307716972 | Jou spi edition (Clarkson Potter, April 6, 2010), cover price $15.99
Hardcover:
9781400054350 | Clarkson Potter, October 28, 2008, cover price $35.00
The author of Barefoot in Paris shares a collection of uncomplicated, tried-and-true recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, and dinner, for both everyday meals or special occasions, from Breakfast Fruit Crunch, to Old-Fashioned Potato Salad, to Pumpkin Mousse Parfait, accompanied by tips on the art of entertaining with style. 500,000 first printing.
Hardcover:
9781400054343 | Clarkson Potter, October 31, 2006, cover price $35.00 | About this edition: Collects recipes featuring elegant but easy-to-prepare dishes for breakfast, lunch, dinner, and dessert for both everyday meals or special occasions, accompanied by tips on the art of entertaining with style.
Product Description: So many recipes, so little timeâ¦to keep them organized, that is. This unique portfolio with tabbed dividers is the perfect place to stash all those recipes you have torn out of magazines or were given by a friend. Ina Garten, bestselling author and Food Network star, has started you off by including five recipes from her book, Barefoot in Paris...read more
Hardcover:
9781400081837 | Clarkson Potter, June 28, 2005, cover price $20.00 | About this edition: So many recipes, so little timeâ¦to keep them organized, that is.
Product Description: Bon appétit! Ina Garten takes you to the City of Light with this handsome journalâthe perfect companion to chronicle that memorable meal, cheese shop, bottle of wine, or epicurean journey. 160 pages (partially guided, lined), 5 x 7 inches, perfect bound with an elastic band closure and removable belly ban...read more
Hardcover:
9781400053933 | Clarkson Potter, October 26, 2004, cover price $10.95 | About this edition: Bon appétit!
The author of The Barefoot Contessa Cookbook applies her talent for creating simple but sophisticated dishes to the culinary delights of France, using fresh, quality ingredients to concoct delicious new twists on traditional French favorites, including Steak au Poivre, Creme Brulée, and other tasty dishes. 250,0000 first printing.
Hardcover:
9781400049356 | Clarkson Potter, October 26, 2004, cover price $35.00 | About this edition: Provides recipes for simple dishes from France, using fresh, quality ingredients to concoct new twists on traditional French favorites, including steak au poivre, and creme brulâee.
Paperback:
9781400053865 | Ncr spi cr edition (Clarkson Potter, September 1, 2004), cover price $12.00
A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more. 25,000 first printing.
Hardcover:
9781400050406 | Clarkson Potter, May 1, 2004, cover price $29.95 | About this edition: A lavish food stylist cookbook by a chef and columnist for O magazine pairs main course, side dish, drink, and dessert recipes with ideas about how to present each for greatest visual effect, sharing tricks of the trade on tossing a salad, slicing a cake flawlessly, ladling soup without splashing, and more.
Hardcover:
9781400049882 | Spiral-bound edition (Clarkson Potter, September 1, 2003), cover price $13.95
Hardcover:
9781400049899 | Clarkson Potter, September 1, 2003, cover price $12.00
Paperback:
9781400049905 | Ncr spi cr edition (Clarkson Potter, September 1, 2003), cover price $12.00 | About this edition: Make someone’s day a little bit sweeter with these note cards that feature mouthwatering photographs of Ina Garten’s heavenly desserts.
Miscellaneous:
9781400045761 | Ncr edition (Clarkson Potter, November 1, 2002), cover price $12.00
Hardcover:
9781400045532 | Jou spi edition (Clarkson Potter, September 1, 2002), cover price $10.95 | About this edition: Capture your thoughts in this beautifully designed lined journal inspired by the Barefoot Contessa.
Miscellaneous:
9781400045839 | Ncr edition (Clarkson Potter, September 1, 2002), cover price $12.00 | About this edition: In their charming keepsake box, these exquisite images comprise a stunning portfolio of note cards to mail, share, and collect.
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