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Welcome to the New Irish Table: Recipes from Ireland's Top Chefs
By Leslie Conron Carola (compiler)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Imagine Pub Inc
Publication date February 7, 2017
Pages 240
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9781623545246
ISBN-10 1623545242
Dimensions 0 by 8.50 by 11 in.
Original list price $24.99
Amazon.com says people who bought this book also bought:
Taste & Technique | You Have It Made | The Complete Irish Pub Cookbook | The Irish B&B Cookbook | Deep Run Roots
Summaries and Reviews
Amazon.com description: Product Description: Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread. Highlighting fresh, local, and seasonal ingredients from provinces across the Emerald Isle, this beautiful, photo-illustrated collection offers inspirational Irish recipes.
An Irish meal must nourish the soul as well as the body, teasing each of the senses. Home cooks are invited into each featured chef's restaurant and/ or home to experience recipes that utilize fresh fish, lamb, beef, pork, fruits, and vegetables, and of course, Ireland's renowned cheeses.

Starred-studded contributors include Kevin Dundon (host of PBS's Kevin Dundon's Modern Irish Table), Darina Allen (founder of the Ballymaloe Cookery School), and Neven Maguire (celebrity chef and TV personality).

Celebrating the new Irish food culture, this compilation emphasizes local resources, simple fare, and the highest standards, proving that Ireland is a modern food destination.

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Hardcover
Book cover for 9781623545246
 
The price comparison is for this edition
from Imagine Pub Inc (February 7, 2017)
9781623545246 | details & prices | 240 pages | List price $24.99
About: Ten award-winning chefs dismantle the stereotype of Irish cuisine being a boil, a fry, or soda bread.

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