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Food 52 A New Way to Dinner: A Playbook of Recipes and Strategies for the Week Ahead
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher Ten Speed Pr
Publication date October 18, 2016
Pages 272
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780399578007
ISBN-10 0399578005
Dimensions 0 by 8 by 10 in.
Original list price $35.00
Summaries and Reviews
Amazon.com description: Product Description: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week. The secret? Cooking ahead. 

Amanda Hesser and Merrill Stubbs, founders of the online kitchen and home destination Food52, pull off home-cooked dinners with their families with stunning regularity. But they don't cook every night. 

Starting with flexible base dishes made on the weekend, Amanda and Merrill mix, match, and riff to create new dinners, lunches, and even desserts throughout the week. Blistered tomatoes are first served as a side, then become sauce for spaghetti with corn. Tuna, poached in olive oil on a Sunday, gets paired with braised peppers and romesco for a fiery dinner, with spicy mayo for a hearty sandwich, and with zucchini and couscous for a pack-and-go salad. 

Amanda and Merrill’s seasonal plans give you everything you need to set yourself up well for the week, with grocery lists and cooking timelines. They also share clever tips and tricks for more confident cooking, showing how elements can work across menus and seasons to fit your mood or market, and how to be scrappy with whatever’s left in the fridge. These building blocks form A New Way to Dinner, the key to smarter, happier cooking that leaves you with endless possibilities for the week ahead.

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Hardcover
Book cover for 9780399578007
 
The price comparison is for this edition
With Amanda Hesser | from Ten Speed Pr (October 18, 2016)
9780399578007 | details & prices | 272 pages | List price $35.00
About: A smart, inspiring cookbook showing how to plan, shop, and cook for dinners (and lunches and desserts) all through the week.

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