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Martin Brigdale has written 29 work(s)
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Cover for 9780761188186 Cover for 9780754832126 Cover for 9780761183204 Cover for 9780382046803 Cover for 9780754829898 Cover for 9780754830702 Cover for 9781908991263 Cover for 9780761177968 Cover for 9781908991287 Cover for 9781908991355 Cover for 9781903141915 Cover for 9781849751575 Cover for 9781849750974 Cover for 9781903141809 Cover for 9781849750370 Cover for 9780761158998 Cover for 9781903141663 Cover for 9781906868130 Cover for 9781903141748 Cover for 9781845978099 Cover for 9780754817864
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Product Description: With 900,000 copies sold lifetime, THE COLLECTIBLE TEAPOT & TEA CALENDAR celebrates the timeless tradition of afternoon tea: the companionship, the dainty and delectable treats nibbled between sips of tea, and the beautifully arranged table with an exquisite teapot at the center...read more
By Martin Brigdale (photographer)

Miscellaneous:

9780761188186 | Wal edition (Workman Pub Co, August 15, 2016), cover price $14.99 | About this edition: With 900,000 copies sold lifetime, THE COLLECTIBLE TEAPOT & TEA CALENDAR celebrates the timeless tradition of afternoon tea: the companionship, the dainty and delectable treats nibbled between sips of tea, and the beautifully arranged table with an exquisite teapot at the center.

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Product Description: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
By Martin Brigdale (photographer)

Hardcover:

9780754832126 | Lorenz Books, July 7, 2016, cover price $7.99 | About this edition: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.

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Product Description: It’s as comforting and cherished as the tradition it upholds. Each month, The Collectible Teapot & Tea Calendar invites the reader to sit down to a beautifully arranged teatime setting spread with delectable sweets and nibbles, fresh flowers, and—the centerpiece of the table—a gorgeous vintage tea set...read more
By Martin Brigdale (photographer)

Paperback:

9780761183204 | Wal edition (Workman Pub Co, August 15, 2015), cover price $13.99 | About this edition: It’s as comforting and cherished as the tradition it upholds.

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Product Description: General Science
By Martin Brigdale (photographer)

Hardcover:

9780382046803, titled "General Science" | Silver Burdett Pr, June 1, 1981, cover price $36.35 | also contains General Science | About this edition: General Science

cover image for 9780754829898
Product Description: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

Hardcover:

9780754829898 | Lorenz Books, February 7, 2015, cover price $29.99 | About this edition: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

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Product Description: Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.
By Martin Brigdale (photographer)

Hardcover:

9780754830702 | Lorenz Books, October 7, 2015, cover price $7.99 | About this edition: Explore the culinary delights of Tuscany with 25 classic dishes, presented in a gorgeous little giftbook.

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Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
By Ghillie Basan and Martin Brigdale (photographer)

Hardcover:

9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

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Product Description: Celebrate twenty years of the calendar that brings the delightful ritual of afternoon tea to every month with a vintage tea set and a spread of treats. Celebrate Halloween with a gothic 19th-century tea service inspired by Bram Stoker’s Dracula...read more
By Martin Brigdale (photographer) and Annabel Freyberg

Paperback:

9780761177968 | Wal edition (Workman Pub Co, July 21, 2014), cover price $13.99 | About this edition: Celebrate twenty years of the calendar that brings the delightful ritual of afternoon tea to every month with a vintage tea set and a spread of treats.

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Product Description: A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set...read more
By Martin Brigdale (photographer) and Terry Tan

Paperback:

9781908991287 | Slp edition (Lorenz Books, June 15, 2014), cover price $29.99 | About this edition: A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China.

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Product Description: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.
By Janez Bogataj and Martin Brigdale (photographer)

Hardcover:

9781908991355 | Lorenz Books, April 7, 2014, cover price $14.99 | About this edition: A celebration of the cuisine of a small country with dramatic contrasts, offering intriguing regional dishes from hearty hotpots and dumplings to spiced breads, all shown in beautiful photographs.

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Product Description: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences...read more
By Martin Brigdale (photographer) and Terry Tan

Hardcover:

9781903141915 | Lorenz Books, January 16, 2013, cover price $29.99 | About this edition: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggar’s Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles.

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Product Description: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781849751575 | Ryland Peters & Small, October 31, 2011, cover price $24.95 | About this edition: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying.

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Product Description: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to SIMPLE RISOTTOS shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781849750974 | Reprint edition (Ryland Peters & Small, April 30, 2011), cover price $24.95 | About this edition: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes.

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Product Description: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
By Martin Brigdale (photographer) and Valentina Harris

Hardcover:

9781903141809 | Lorenz Books, September 16, 2010, cover price $29.99 | About this edition: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.

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Product Description: Perfect for both family meals and fuss-free entertaining, Laura Washburn’s delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food. Choose from an array of bakes, pies, casseroles, gratins, and casseroles, all designed to be cooked and taken to the table in the same dish or pot...read more
By Martin Brigdale (photographer) and Laura Washburn

Hardcover:

9781849750370 | Ryland Peters & Small, August 1, 2010, cover price $24.95 | About this edition: Perfect for both family meals and fuss-free entertaining, Laura Washburn’s delicious recipes for home-cooked dishes are the perfect solution for busy people who love good food.

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Product Description: It's time for tea! Now in its 16th successful year, The Collectible Teapot & Tea Calendar is a charming and beloved homage to afternoon tea—the friendship, the gossip, the dainty sandwiches and enticing sweets, and, of course, the beautiful teapots that make the table...read more
By Martin Brigdale (photographer) and Joni Miller

Paperback:

9780761158998 | Workman Pub Co, August 15, 2010, cover price $12.99 | About this edition: It's time for tea!

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Product Description: The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania. Supported with over 300 specially commissioned photographs, the reader can absorb the diverse influences and relish the rustic tastes of these three little-known cuisines...read more
By Martin Brigdale (photographer) and Silvena Johan Lauta

Hardcover:

9781903141663 | Lorenz Books, December 30, 2009, cover price $29.99 | About this edition: The carefully compiled selection by Baltic specialist Silvena Johen conveys the eating traditions of Estonia, Latvia and Lithuania.

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Product Description: Dietitian Tanya Haffner starts the book with a discussion on the benefits of a dairy-free diet, and gives advice on the wide range of dairy alternatives available, including shopping and cooking tips. Mini C includes inspirational Asian-style dishes such as Jungle Curry with Lychees and Zucchini and Black Sticky Rice Pudding with Coconut, as well her delicious soy versions of clam chowder, caesar salad, lasagna, quiche, and lemon cheesecake...read more
By Martin Brigdale (photographer), Mini C and Tanya Haffner

Paperback:

9781906868130 | Kyle Cathie Ltd, December 16, 2009, cover price $16.95 | About this edition: Dietitian Tanya Haffner starts the book with a discussion on the benefits of a dairy-free diet, and gives advice on the wide range of dairy alternatives available, including shopping and cooking tips.

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Product Description: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes. Provides a guide to the key ingredients of the region, as well as insightful information on the geography, history, festivals and culinary traditions.
By Martin Brigdale (photographer) and Valentina Harris

Hardcover:

9781903141748 | Lorenz Books, December 15, 2009, cover price $29.99 | also contains Food & Cooking of Tuscany | About this edition: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes.

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Product Description: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile, it works well made with vegetables, fish, shellfish, meat, poultry and game.
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781845978099 | Ryland Peters & Small, April 30, 2009, cover price $19.95 | About this edition: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes.

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Product Description: Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy. The cooking relies heavily on seasonings and spices.
By Martin Brigdale (photographer) and Young Jin Song

Hardcover:

9780754817864 | Lorenz Books, October 1, 2008, cover price $35.00 | About this edition: Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy.

By Martin Brigdale (photographer) and Joni Miller

Paperback:

9780761149859 | Wal edition (Workman Pub Co, June 15, 2008), cover price $11.99

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