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Risotto: Delicious Recipes for Italy's Classic Rice Dish
By Martin Brigdale (photographer) and Maxine Clark
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Bibliographic Detail
Publisher Ryland Peters & Small
Publication date April 30, 2011
Pages 143
Binding Hardcover
Edition Reprint
Book category Adult Non-Fiction
ISBN-13 9781849750974
ISBN-10 1849750971
Dimensions 0.75 by 8 by 9.50 in.
Weight 1.54 lbs.
Availability§ Out of Print
Original list price $24.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Risotto | Tales of Risotto: 50 Recipes | Risotto | The Rice & Risotto Cookbook
Summaries and Reviews
Amazon.com description: Product Description: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to SIMPLE RISOTTOS shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto. Ideas for risottos with VEGETABLES include Butternut Squash, Sage and Chilli Risotto; Fennel and Black Olive Risotto; and Wild Mushroom Risotto. Try an extra indulgent dish with CHEESE & EGGS - choose from Mozzarella and Sun-blushed Tomato Risotto with Basil; Gorgonzola and Ricotta Risotto with Crisp Sage Leaves or Truffled Egg Risotto. Recipes for POULTRY & GAME include Chicken Liver Risotto with Vin Santo and Duck Risotto with Wilted Spinach. Hearty and satisfying options with MEAT, SAUSAGE & BACON are Salami and Borlotti Bean Risotto or Risotto with Red Wine, Mushrooms and Pancetta. A selection of FISH & SEAFOOD recipes features Caper Risotto with Grilled Tuna and Salmoriglio Sauce and Crab and Chilli Risotto. OTHER WAYS WITH RISOTTO includes variations on the risotto theme including Rice croquettes with tomato sauce.

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Hardcover
Book cover for 9781849750974
 
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Reprint edition from Ryland Peters & Small (April 30, 2011)
9781849750974 | details & prices | 143 pages | 8.00 × 9.50 × 0.75 in. | 1.54 lbs | List price $24.95
About: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes.

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