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The Food and Cooking of South China: Discover the Vibrant Flavours of Cantonese, Shantou, Hakka and Island Cuisine
By
Martin Brigdale (photographer) and
Terry Tan
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
October 31, 2008
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781903141632
ISBN-10
190314163X
Dimensions
0.75 by 9.25 by 11 in.
Weight
2.45 lbs.
Published in
Great Britain
Original list price
$35.00
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Terry Tan |
from Lorenz Books (October 31, 2008)
9781903141632 | details & prices | 160 pages | 9.25 × 11.00 × 0.75 in. | 2.45 lbs | List price $35.00
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