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Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
cover image for 9780754829898
Product Description: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
By Boris Basso Benelli and Martin Brigdale (illustrator)
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Hardcover:

9780754829898 | Lorenz Books, February 7, 2015, cover price $29.99 | About this edition: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.

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