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The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
By
Terry Tan and
Martin Brigdale (photographer)
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
January 16, 2013
Pages
160
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781903141915
ISBN-10
1903141915
Dimensions
1 by 9.25 by 11.50 in.
Weight
2.40 lbs.
Published in
Great Britain
Original list price
$29.99
Amazon.com says people who bought this book also bought:
China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan | Edomae Sushi | The Food and Cooking of South China | Mandarin Food and Cooking
China The Beautiful Cookbook: Authentic Recipes from the Culinary Authorities of Beijing, Shanghai, Guangdong and Sichuan | Edomae Sushi | The Food and Cooking of South China | Mandarin Food and Cooking
Summaries and Reviews
Amazon.com description: Product Description:
| Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggarâs Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles. 370 exquisite photographs include a mouth-watering picture of each finished dish and step-by-step sequences. Full nutritional information is provided for every recipe. This book is a feast for the eyes as well as the palate. |
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (January 16, 2013)
9781903141915 | details & prices | 160 pages | 9.25 × 11.50 × 1.00 in. | 2.40 lbs | List price $29.99
About: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggarâs Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles.
About: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggarâs Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles.
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