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The Food and Cooking of Estonia, Latvia and Lithuania: Traditions, Ingredients, Tastes, Techniques, Over 60 Classic Recipes
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Hardcover
from Lorenz Books (December 30, 2009)
9781903141663 | details & prices | 128 pages | 9.50 × 11.25 × 0.75 in. | 2.14 lbs | List price $29.99