search for books and compare prices
Food & Cooking of Tuscany
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
With Martin Brigdale (other contributor), Valentina Harris |
from Lorenz Books (December 15, 2009); titled "The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche"
9781903141748 | details & prices | 128 pages | 9.50 × 11.25 × 0.75 in. | 2.12 lbs | List price $29.99
This edition also contains The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
About: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes.
This edition also contains The Food and Cooking of Tuscany: 65 Classic Dishes from Tuscany, Umbria and Le Marche
About: Explore the delights of the cooking of Tuscany, Umbria and the Marche in 60 classic recipes.