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Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
By
Martin Brigdale (photographer) and
Ghillie Basan
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
September 7, 2014
Pages
80
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781908991263
ISBN-10
1908991267
Dimensions
0.75 by 9.50 by 11.50 in.
Weight
1.52 lbs.
Original list price
$16.99
Summaries and Reviews
Amazon.com description: Product Description:
| A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. |
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (September 7, 2014)
9781908991263 | details & prices | 80 pages | 9.50 × 11.50 × 0.75 in. | 1.52 lbs | List price $16.99
About: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
About: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
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