Results for Ghillie Basan

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Ghillie Basan has written 52 work(s)

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Flavors of Morocco: Tagines and Other Delicious Recipes from North Africa

Product Description: A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable...read more

By Ghillie Basan

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Hardcover:

9781849757607 | Ryland Peters & Small, August 11, 2016, cover price $24.95 | About this edition: A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home.

The Cooking of the Philippines: Classic Filipino Recipes Made Easy, With 70 Authentic Traditional Dishes Shown Step by Step in More Than 400 Beautiful Photographs; Try Sensational Di

By Ghillie Basan and Vilma Laus

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Paperback:

9780857233417 | Southwater Pub, March 7, 2016, cover price $9.99

Classic Recipes of Cambodia: Traditional Food and Cooking in 25 Authentic Dishes

By Ghillie Basan

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Hardcover:

9780754832317 | Lorenz Books, August 7, 2016, cover price $7.99

The Food and Cooking of Malaysia & Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs, Ingredients, Techniques, Traditions, and All the Popular Local Dishes

Product Description: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

By Ghillie Basan, Vilma Laus and Terry Tan

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Paperback:

9781780194240 | Southwater Pub, September 7, 2015, cover price $18.99 | About this edition: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

Mezze: Small Plates to Share

By Ghillie Basan

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Hardcover:

9781849756518 | Ryland Peters & Small, August 15, 2015, cover price $21.95

Classic Recipes of Singapore: Traditional Food and Cooking in 25 Authentic Dishes

Product Description: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

By Ghillie Basan and William Lingwood (photographer)

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Hardcover:

9780754830436 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

The Cooking of Indonesia and the Philippines: Sensational Dishes from an Exotic Cuisine, With 150 Authentic Recipes Shown Step by Step in 700 Beautiful Photographs

By Ghillie Basan, Vilma Laus and Terry Tan

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Paperback:

9781780193892 | Southwater Pub, November 7, 2014, cover price $13.99

Tagines: Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes

Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

By Ghillie Basan and Martin Brigdale (photographer)

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Hardcover:

9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

The Really Hungry Vegetarian Student Cookbook: How to Eat Well on a Budget

By Ghillie Basan, Jessica Bourke, Jordan Bourke, Chloe Coker and Jane Montgomery

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Hardcover:

9781849755597 | Ryland Peters & Small, July 1, 2014, cover price $16.95

Paperback:

9780330338844, titled "Avarice" | Macmillan Pub Ltd, September 1, 1995, cover price $7.99 | also contains Avarice

Asian Food: Simple Recipes for Delicious Food Every Day

By Valerie Aikman-smith, Nadia Arumugam, Ghillie Basan, Vatcharin Bhumichitr and Jordan Bourke

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Hardcover:

9781849755023 | Ryland Peters & Small, March 15, 2014, cover price $19.95

Flavors of the Middle East: Recipes and Stories from the Ancient Lands

By Ghillie Basan

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Hardcover:

9781849754927 | Ryland Peters & Small, March 15, 2014, cover price $24.95

9780313220494, titled "Behavioral Individuality in Early Childhood" | Greenwood Pub Group, June 1, 1980, cover price $35.00 | also contains Behavioral Individuality in Early Childhood

Flavors of the Middle East: Spices and Aromatic Feasts from the Ancient Lands

By Ghillie Basan and Steve Painter (photographer)

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Hardcover:

9781849755375 | Ryland Peters & Small, March 15, 2014, cover price $27.95

Best-Ever Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs; Ingredients, Techniques, Traditions and All the Popular Local Dishes

Product Description: The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

By Ghillie Basan, Vilma Laus and Terry Tan

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Paperback:

9780857231789 | Southwater Pub, January 7, 2014, cover price $18.99 | About this edition: The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

The Complete Book of Turkish Cooking: All the Ingredients, Techniques and Traditions of an Ancient Cuisine

By Ghillie Basan

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Paperback:

9781846811760 | Southwater Pub, July 7, 2014, cover price $18.99

Quick Cook Moroccan

By Ghillie Basan

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Paperback:

9780600627005 | Hamlyn, November 5, 2013, cover price $9.99

Vegetarian Tagines & Couscous: 65 Delicious Recipes for Authentic Moroccan Food

By Ghillie Basan and Steve Painter (photographer)

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Hardcover:

9781849754323 | Ryland Peters & Small, October 1, 2013, cover price $24.95

Recipes from a Moroccan Kitchen: Tastes, Techniques, National Dishes

Product Description: A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation...read more

By Ghillie Basan

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Hardcover:

9781908991232 | Lorenz Books, September 7, 2013, cover price $14.99 | About this edition: A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco.

Recipes from Singapore & Malaysia: Traditions; Techniques; 80 Classic Dishes

Product Description: An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.

By Ghillie Basan

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Hardcover:

9781908991133 | Lorenz Books, June 16, 2013, cover price $14.99 | About this edition: An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.

Classic Vietnamese Cooking: Over 60 Step-by-step Recipes in 250 Photographs

Product Description: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

By Ghillie Basan

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Paperback:

9781780192451 | Southwater Pub, April 16, 2013, cover price $15.99 | About this edition: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream.

Recipes from a Turkish Kitchen: Traditions, Ingredients, Tastes, Techniques

Product Description: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul...read more

By Ghillie Basan

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Hardcover:

9781908991195, titled "Recipes from a Turkish Kitchen: Traditions-Ingredients-Tastes-Techniques" | Lorenz Books, September 7, 2013, cover price $14.99 | About this edition: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul.

Recipes from a Vietnamese Kitchen: 75 Classic Dishes Shown in 260 Vibrant Photographs

By Ghillie Basan

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Hardcover:

9781908991119 | Lorenz Books, March 16, 2013, cover price $14.99

Easy Tagine: Delicious Recipes for Moroccan One-pot Cooking

By Ghillie Basan

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Hardcover:

9781849752831 | Ryland Peters & Small, October 1, 2012, cover price $19.95

9780256249798, titled "Essentials of Marketing/Applications in Basic Marketing" | 6th edition (Richard d Irwin, July 1, 1996), cover price $63.95 | also contains Essentials of Marketing/Applications in Basic Marketing

Classic Turkish Cooking

By Ghillie Basan, Jonathan Basan (photographer) and Joceline Dimbleby (foreword by)

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Paperback:

9781848859845 | Reprint edition (I B Tauris & Co Ltd, January 3, 2012), cover price $26.00

Classic Turkish Cooking

More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.

By Ghillie Basan and Jonathan Basan (photographer)

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Hardcover:

9780312156176 | St Martins Pr, April 15, 1997, cover price $35.00 | About this edition: Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

The Food and Cooking of Malaysia, Singapore, Indonesia & the Philippines: Over 340 Recipes Shown Step by Step in 1400 Beautiful Photographs

Product Description: A complete guide to these exotic cuisines - the food culture, ingredients and recipes

By Ghillie Basan, Vilma Laus and Terry Tan

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Hardcover:

9780754823308 | Lorenz Books, November 16, 2011, cover price $35.00 | About this edition: A complete guide to these exotic cuisines - the food culture, ingredients and recipes

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