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Ghillie Basan has written 52 work(s)
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Cover for 9781849757607 Cover for 9780857233417 Cover for 9780754832317 Cover for 9781780194240 Cover for 9781849756518 Cover for 9780754830436 Cover for 9781780193892 Cover for 9781908991263 Cover for 9781849755597 Cover for 9780330338844 Cover for 9781849755023 Cover for 9781849754927 Cover for 9781849755375 Cover for 9780857231789 Cover for 9781846811760 Cover for 9780600627005 Cover for 9781849754323 Cover for 9781908991232 Cover for 9781908991133 Cover for 9781780192451 Cover for 9781908991195 Cover for 9781908991119 Cover for 9781849752831 Cover for 9780312156176 Cover for 9780754823308
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Product Description: A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home. With such a rich and diverse history, which draws from the East, the Mediterranean and Africa, Morocco is home to the most tantalizing food imaginable...read more

Hardcover:

9781849757607 | Ryland Peters & Small, August 11, 2016, cover price $24.95 | About this edition: A collection of recipes for authentic Moroccan dishes that allows you to recreate the scents and flavours of this fascinating cuisine at home.

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Product Description: Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

Paperback:

9780857233417 | Southwater Pub, March 7, 2016, cover price $9.99 | About this edition: Explore the exotic tastes of the Philippines with this classic cookbook, with easy-to-follow photographs throughout.

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Product Description: An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

Hardcover:

9780754832317 | Lorenz Books, August 7, 2016, cover price $7.99 | About this edition: An evocative giftbook introducing the exotic Cambodian cuisine with its fresh ingredients and fragrant dishes.

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Product Description: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

Paperback:

9781780194240 | Southwater Pub, September 7, 2015, cover price $18.99 | About this edition: The ultimate recipe collection for these popular cuisines with clear instructions and pictures throughout.

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Product Description: A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals. Mezze features a mouth-watering collection of Mediterranean and Middle Eastern dips, bites, salads and other small plates to share, to enjoy as appetizers or light meals...read more

Hardcover:

9781849756518 | Ryland Peters & Small, August 15, 2015, cover price $21.95 | About this edition: A mouth-watering collection of dips, bites, salads, and other small plates to share from the Mediterranean and Middle East, to enjoy as appetizers or light meals.

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Product Description: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.
By Ghillie Basan and William Lingwood (photographer)

Hardcover:

9780754830436 | Lorenz Books, April 7, 2015, cover price $7.99 | About this edition: Discover the essence of an exotic cuisine that fuses Chinese, Malay and Indian tastes in irresistible dishes from satay to noodle stir-fries to pachadi.

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Product Description: An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

Paperback:

9781780193892 | Southwater Pub, November 7, 2014, cover price $13.99 | About this edition: An inspiring collection of fragrant and fiery food from the Far East that is sure to delight your tastebuds, with delicacies from Hot and Sour Filipino Soup to Bali Fried Poussins.

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Product Description: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
By Ghillie Basan and Martin Brigdale (photographer)

Hardcover:

9781908991263 | Lorenz Books, September 7, 2014, cover price $16.99 | About this edition: A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.

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Product Description: The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion. The book is packed with nutritious vegan and vegetarian recipes, whether you need sustenance for late-night study sessions, are hosting the afterparty at your place or want to bake your new vegan best friend a birthday cake...read more

Hardcover:

9781849755597 | Ryland Peters & Small, July 1, 2014, cover price $16.95 | About this edition: The Really Hungry Vegetarian Student Cookbook will come to the rescue with delicious, meat-free recipes for any occasion.

Paperback:

9780330338844, titled "Avarice" | Macmillan Pub Ltd, September 1, 1995, cover price $7.99 | also contains Avarice | About this edition: A tale of greed and search for a treasure that may hold the answer to life itself.

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Product Description: This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food. Whether you need inspiration for appetizers and fingerfoods for sharing with drinks, or speedy weekday dishes, you’ll find the perfect recipe here...read more

Hardcover:

9781849755023 | Ryland Peters & Small, March 15, 2014, cover price $19.95 | About this edition: This collection of aromatic and sizzling hot recipes is a must for any lover of more exotic and adventurous food.

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Product Description: Aromatic, fragrant, and spicy, the flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region...read more

Hardcover:

9781849754927 | Ryland Peters & Small, March 15, 2014, cover price $24.95 | About this edition: Aromatic, fragrant, and spicy, the flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.
9780313220494, titled "Behavioral Individuality in Early Childhood" | Greenwood Pub Group, June 1, 1980, cover price $35.00 | also contains Behavioral Individuality in Early Childhood

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Product Description: Aromatic, fragrant, and spicy, the flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region...read more
By Ghillie Basan and Steve Painter (photographer)

Hardcover:

9781849755375 | Ryland Peters & Small, March 15, 2014, cover price $27.95 | About this edition: Aromatic, fragrant, and spicy, the flavors of the Middle East are steeped in a fascinating history of ancient empires and dynasties, wars and diverse religions, and the east-west trade routes, all of which have had a lasting influence on the culinary cultures of this vast and turbulent region.

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Product Description: The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

Paperback:

9780857231789 | Southwater Pub, January 7, 2014, cover price $18.99 | About this edition: The ultimate guide to the cooking of four exotic cuisines, exploring the history, culture, customs, feasts and festivals of these South-east Asian countries and bringing together a wonderful selection of fragrant and aromatic dishes that are easy to make.

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Product Description: Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.

Paperback:

9781846811760 | Southwater Pub, July 7, 2014, cover price $18.99 | About this edition: Discover classic and modern Turkish cooking in more than 150 authentic recipes, shown step by step in 800 sumptuous photographs.

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Product Description: Authentic recipes for Pastilla, Kebabs, Couscous and Tagines. With this versatile collection of 360 recipes infused with the deep and enticing flavors of Morocco, you can make every meal a journey to a far off land and enchant friends and family with delicious home cooked meals...read more

Paperback:

9780600627005 | Hamlyn, November 5, 2013, cover price $9.99 | About this edition: Authentic recipes for Pastilla, Kebabs, Couscous and Tagines.

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Product Description: Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion. And prepared without meat (and often without dairy, too) they are not only economical, but also one of the best ways to enjoy seasonal produce...read more
By Ghillie Basan and Steve Painter (photographer)

Hardcover:

9781849754323 | Ryland Peters & Small, October 1, 2013, cover price $24.95 | About this edition: Fragrantly spiced and comforting, tagines are easy to prepare and sure to satisfy at every occasion.

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Product Description: A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco. Discover the secrets of a culinary tradition characterized by subtle scents, delicate tastes and elegant presentation...read more

Hardcover:

9781908991232 | Lorenz Books, September 7, 2013, cover price $14.99 | About this edition: A wonderful collection of 75 recipes evoking the glorious tastes and textures of the traditional food of Morocco.

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Product Description: An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.

Hardcover:

9781908991133 | Lorenz Books, June 16, 2013, cover price $14.99 | About this edition: An authentic collection of delicious recipes that represent the best of an exotic cuisine which blends Malay, Indian and Chinese traditions - hot, sweet, salty, sour - all shown in over 300 stunning photographs.

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Product Description: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream. Includes a fascinating introduction to the cuisin

Paperback:

9781780192451 | Southwater Pub, April 16, 2013, cover price $15.99 | About this edition: Discover the secrets of Vietnamese cooking in 60 fresh and fragrant recipes: deliciously authentic dishes from every region feature Hanoi Fried Fish with Dill, Garlic-Roast Quails and Star Anise Ice Cream.

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Product Description: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul...read more

Hardcover:

9781908991195, titled "Recipes from a Turkish Kitchen: Traditions-Ingredients-Tastes-Techniques" | Lorenz Books, September 7, 2013, cover price $14.99 | About this edition: Discover the subtle and enticing taste of traditional Turkish cooking, with its intriguing blend of herbs and spices; this collection of 75 authentic recipes reflect the shimmering coastlines of the Mediterranean, the rural regions of Anatolia, and the ever-evolving cooking of Istanbul.

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Product Description: Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.

Hardcover:

9781908991119 | Lorenz Books, March 16, 2013, cover price $14.99 | About this edition: Explore a deliciously simple cuisine with its fresh and aromatic fusion of south-east asian and french influences, with recipes for sizzling street food and sumptous feasts, all shown in stunning photographs by Martin Brigdale.

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Product Description: In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen. Traditional Lamb Tagines provides winning combinations of sumptuous flavours such as Lamb Tagine with Prunes, Apricots and Honey...read more

Hardcover:

9781849752831 | Ryland Peters & Small, October 1, 2012, cover price $19.95 | About this edition: In this collection of aromatic tagines, salads, side dishes and sweet things, you’ll be sure to find best-loved classics from the Moroccan kitchen.
9780256249798, titled "Essentials of Marketing/Applications in Basic Marketing" | 6th edition (Richard d Irwin, July 1, 1996), cover price $63.95 | also contains Essentials of Marketing/Applications in Basic Marketing

By Ghillie Basan, Jonathan Basan (photographer) and Joceline Dimbleby (foreword by)

Paperback:

9781848859845 | Reprint edition (I B Tauris & Co Ltd, January 3, 2012), cover price $26.00

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More than one hundred tempting photographs accompany this collection of Turkish recipes that covers the basics of how Turkish food is prepared, includes authentic details, and emphasizes the healthy qualities of this ethnic cooking style. 12,500 first printing.
By Ghillie Basan and Jonathan Basan (photographer)

Hardcover:

9780312156176 | St Martins Pr, April 15, 1997, cover price $35.00 | About this edition: Presents recipes for such exotic Turkish dishes as stuffed vine leaves, baklava, and fried octopus

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Product Description: A complete guide to these exotic cuisines - the food culture, ingredients and recipes

Hardcover:

9780754823308 | Lorenz Books, November 16, 2011, cover price $35.00 | About this edition: A complete guide to these exotic cuisines - the food culture, ingredients and recipes

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