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The Food and Cooking of Sicily and Southern Italy: 65 Classic Dishes from Sicily, Calabria, Basilicata and Puglia
By
Martin Brigdale (photographer) and
Valentina Harris
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
September 16, 2010
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9781903141809
ISBN-10
190314180X
Dimensions
0.75 by 9.25 by 11.75 in.
Weight
2.20 lbs.
Original list price
$29.99
Amazon.com says people who bought this book also bought:
The Food of Southern Italy | The Food and Cooking of Tuscany | The Food and Cooking of Rome and Naples | The Food and Cooking of Venice and the North-East of Italy
The Food of Southern Italy | The Food and Cooking of Tuscany | The Food and Cooking of Rome and Naples | The Food and Cooking of Venice and the North-East of Italy
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (September 16, 2010)
9781903141809 | details & prices | 128 pages | 9.25 × 11.75 × 0.75 in. | 2.20 lbs | List price $29.99
About: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
About: Discover the secrets of Southern Italian cuisine, in a collection of 65 authentic dishes from Sicily, Calabria, Basilicata and Puglia.
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