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Maxine Clark has written 52 work(s)
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Cover for 9781849757614 Cover for 9781849756624 Cover for 9781849756617 Cover for 9781849755719 Cover for 9781849752619 Cover for 9782035869371 Cover for 9781849751575 Cover for 9781849751629 Cover for 9781849750974 Cover for 9781845978891 Cover for 9781845978099 Cover for 9781845978297 Cover for 9781841729503 Cover for 9781845976354 Cover for 9781845976361 Cover for 9781845974633 Cover for 9781845975555 Cover for 9781845973735 Cover for 9781845972141 Cover for 9788432914973 Cover for 9781845972226 Cover for 9781845972967
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Product Description: Pizza is everyone’s favorite fast food. With these authentic and contemporary recipes, you can create mouthwatering pizza, calzone, focaccia and many other delicious Italian hearth breads in your own oven. For the serious pizza aficionado, a wood-burning oven is a must, but all you really need to make delicious pizzas are some basic utensils, an oven – and your hands! The Equipment and Utensils section will help you through the minefield of pizza stones versus baking sheets, pizza pans and wheels...read more

Hardcover:

9781849757614 | Ryland Peters & Small, September 11, 2016, cover price $19.95 | About this edition: Pizza is everyone’s favorite fast food.

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Product Description: Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals. This book opens with some essential advice on caring for your pan, dispelling myths and providing useful tips that will turn your cast-iron skillet into your most useful pan...read more

Hardcover:

9781849756624 | Ryland Peters & Small, September 15, 2015, cover price $16.95 | About this edition: Often passed down through the generations, the cast-iron skillet, treated with some love and care, will cook you a lifetime of meals.

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Product Description: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile, it works well made with vegetables, fish, shellfish, meat, poultry and game.Different regions of Italy have their own classic rice dishes, from the soupy Rice and Peas of the Veneto to the Hunter’s-style Rabbit Risotto of Umbria and Tuscany, but what they all have in common is the careful cooking of the rice to perfection...read more

Hardcover:

9781849756617 | Updated edition (Ryland Peters & Small, July 9, 2015), cover price $21.95 | About this edition: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes.

cover image for 9781849755719
Product Description: Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months.Vegetarian pie lovers are just as well catered for as meat- and fisheaters and you’ll struggle to choose between the recipes for a show-stopping dessert tart with which to impress family and friends...read more

Hardcover:

9781849755719 | Ryland Peters & Small, August 1, 2014, cover price $19.95 | About this edition: Containing a wonderful repertoire of simple-to-follow recipes, including a section on how to make your own pastry dough, you will be sure to find that comforting, warming pie to see you through the winter months.

Hardcover:

9781849753791, titled "Pizza & Focaccia: Pizza & Focaccia" | Ryland Peters & Small, April 11, 2013, cover price $19.95

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Product Description: Whether savory or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling. One of the best ways to appreciate seasonal ingredients with very little fuss, they have always been a favorite dish and with these brilliant new recipes that won’t change anytime soon! Take a pie masterclass and learn Tips and Techniques for preparing the most perfect of pies as well as failsafe recipes for classic pastry crusts...read more
By Maxine Clark and Steve Painter (photographer)

Hardcover:

9781849752619 | Ryland Peters & Small, September 1, 2012, cover price $24.95 | About this edition: Whether savory or sweet, there’s something irresistible about breaking through that golden pastry crust and tucking into the succulent filling.

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Product Description: Product Dimensions: 24.6 x 17.6 x 2.6 cm Shipping Weight: 0.95 Kg. Conjuguant délicieusement fraîcheur, saveur et convivialité, la cuisine italienne plaît à tous les palais. Des antipasti aux dolce, laissez faire votre curiosité et préparez, en toute simplicité, des recettes par Famées avec des produits extra-frais : bruschetta à la figue, au prosciutto et à la roquette, risotto à la mozzarella, aux tomates séchées et au basilic, pasta à la puttanesca, pizza à l'aubergine et à la bresaola, artichauts à la ricotta, thon peperonata, tiramisu aux framboises...read more
By Maxine Clark and Ryland Peters & Small (corporate author)

Paperback:

9782035869371 | Educa Books, February 15, 2012, cover price $49.95 | About this edition: Product Dimensions: 24.

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Product Description: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying. These authentic recipes have been collected from all over Italy and adapted for the home cook. Simple Starters to try include Fresh Tuna Carpaccio and Three Marinated Antipasti...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781849751575 | Ryland Peters & Small, October 31, 2011, cover price $24.95 | About this edition: Traditional trattoria fare is the essence of Italian food - honest, fresh and satisfying.

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Product Description: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.Easy Party Foodhelps take the stress out of entertaining. Packed with over 100 easy-to-prepare recipes for ideal party bites, it provides a wealth of inspiration for hosting the perfect gathering, whatever the occasion...read more

Hardcover:

9781849751629 | Ryland Peters & Small, October 31, 2011, cover price $19.95 | About this edition: Parties should be about enjoying good food, wine and company; not spent slaving away in the kitchen missing out on all the fun.

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Product Description: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes. An introduction to SIMPLE RISOTTOS shows how to create a basic White Risotto step-by-step and includes a Pesto Risotto and Saffron Risotto...read more
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9781849750974 | Reprint edition (Ryland Peters & Small, April 30, 2011), cover price $24.95 | About this edition: This authentic collection of the best risottos Italy has to offer features both popular favourites and lesser known dishes.

Hardcover:

9781849750318 | Ryland Peters & Small, October 1, 2010, cover price $9.95

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Product Description: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book. With chapters on antipasti; soups: bread and pizza; fish and seafood; meat, poultry, and game; vegetable side dishes; and sweet things the book features a collection of over 75 delicious and authentic Italian recipes to try at home...read more
By Peter Cassidy (photographer) and Maxine Clark

Paperback:

9781845978891 | Ryland Peters & Small, August 1, 2009, cover price $21.95 | About this edition: Discover the fascinating culture of Tuscan food and cooking in this sumptuous book.

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Product Description: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes. This Italian comfort food is so versatile, it works well made with vegetables, fish, shellfish, meat, poultry and game.
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781845978099 | Ryland Peters & Small, April 30, 2009, cover price $19.95 | About this edition: Creamy, satisfying and delicious, risotto is one of the world’s favorite rice dishes.

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Product Description: Book annotation not available for this title.Title: Maxine Clark's Italian KitchenAuthor: Clark, MaxinePublisher: Ryland Peters & SmallPublication Date: 2009/03/01Number of Pages: 192Binding Type: HARDCOVERLibrary of Congress: 2008044018

Hardcover:

9781845978297 | Ryland Peters & Small, March 1, 2009, cover price $29.95 | About this edition: Book annotation not available for this title.

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Product Description: Rare book

Hardcover:

9781841729503 | Ryland Peters & Small, August 15, 2005, cover price $19.95 | About this edition: Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious.

Paperback:

9781845976361 | Ryland Peters & Small, April 1, 2008, cover price $16.95 | About this edition: Italian is everyone's favorite food--full of fresh flavors, easy to make, and delicious.
9781845976354 | Gardners Books, April 1, 2008, cover price $14.90 | About this edition: Rare book

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Product Description: If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it. In this definitive cookbook, Maxine Clark begins with recipes for Small Cakes and Cookies, such as her exquisite Chocolate Macaroons with Raspberry Buttercream...read more
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845974633 | Ryland Peters & Small, October 1, 2007, cover price $24.95 | About this edition: If there's one thing that all chocolate lovers agree on, it is the pure pleasure one gets from eating it.

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Product Description: Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals. In this invaluable book, Maxine Clark shows you how to make all the different kinds of pastry, step by step...read more
By Martin Brigdale (photographer) and Maxine Clark

Paperback:

9781845975555 | Ryland Peters & Small, August 1, 2007, cover price $16.95 | About this edition: Versatile tarts can be dainty morsels to serve at a cocktail party, elegant showpieces for a dinner party, or perfect for casual meals.

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Product Description: Pizza is everyone's favourite Italian food. Create delicious pizzas, calzones, and focaccias with Maxine Clark's authentic recipes. The chapter Doughs, Techniques, and Sauces includes recipes for Basic Pizza Dough, Pizzaiolo Sauce, and step-by-step instructions for a true Neapolitan pizza...read more
By Maxine Clark and Richard Jung (photographer)

Hardcover:

9781845973735 | Ryland Peters & Small, March 1, 2007, cover price $19.95 | About this edition: Pizza is everyone's favourite Italian food.

Product Description: The ulimate pasta and pizza collection in a highly accessible, easy to use format to guarantee great results every time.

Paperback:

9781844762613 | Southwater Pub, January 1, 2007, cover price $24.99 | About this edition: The ulimate pasta and pizza collection in a highly accessible, easy to use format to guarantee great results every time.

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Product Description: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf. With mouthwatering photography by Peter Cassidy.
By Peter Cassidy (photographer) and Maxine Clark

Hardcover:

9781845972141 | Ryland Peters & Small, October 1, 2006, cover price $12.95 | About this edition: Maxine Clark presents a delicious selection of classic and new recipes for crumbles, cobblers, bettys, crisps, slumps, and more in this essential addition to any dessert lover's bookshelf.

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Product Description: BOOKS IN SPANISH
By Martin Brigdale (photographer) and Maxine Clark

Hardcover:

9788432914973 | Ceac, September 30, 2006, cover price $8.95 | About this edition: BOOKS IN SPANISH

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Product Description: Hearty Soups is an indispensable collection of recipes from around the world. There are delicious and versatile recipes to suit every taste, such as French Onion Soup, Cajun-spiced Chowder with Corn and Bacon, and the Asian Classic, Hot and Sour Soup.
By Maxine Clark (editor)

Hardcover:

9781845972226 | Ryland Peters & Small, September 1, 2006, cover price $15.95 | About this edition: Hearty Soups is an indispensable collection of recipes from around the world.

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Product Description: From traditional tipples to festive-themed cocktails, this little book is packed with great recipes. There is a selection of Party Cocktails and Non-alcoholic Drinks, including a Hazelnut Martini, a Sloe Gin Fizz and a Virgin Mary...read more

Hardcover:

9781845972967 | Ryland Peters & Small, August 1, 2006, cover price $9.95 | About this edition: From traditional tipples to festive-themed cocktails, this little book is packed with great recipes.

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