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The Complete Book of Korean Cooking: Discover the Unique Tastes of One of the World's Great Cuisines
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Hardcover
from Lorenz Books (October 1, 2008)
9780754817864 | details & prices | 256 pages | 9.50 × 12.00 × 1.50 in. | 3.60 lbs | List price $35.00
About: Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy.
About: Typical traditional Korean dishes are defined by healthy, home-produced ingredients, low in fat and high in fibre, and natural tastes that can be fresh and delicate as well as robust and spicy.