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The Food and Cooking of Shanghai and East China: 75 Regional Recipes from Shanghai, Zhejiang, Fujian, Anhui, Jiangsu and Jiangxi
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Hardcover
from Lorenz Books (January 16, 2013)
9781903141915 | details & prices | 160 pages | 9.25 × 11.50 × 1.00 in. | 2.40 lbs | List price $29.99
About: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggarâs Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles.
About: Explore the cuisine of this lesser-known area of China, in a stunning collection of 75 authentic recipes, including Sweet Turnip dumplings, Fried Fish Balls, Beggarâs Chicken, Salt and Pepper Spare Ribs and Jia Jiang Noodles.