Product Description: Michel Roux sees himself as a choreographer mapping out a dance. "Sauce-making is like a ballet," he writes. It demands devotion and focus, but it's easy to learn if taken step-by-step.  The Sauce Book Collection includes Sauces for Savory Dishes, Sauces for Salads and Chilled Dishes, Sauces for Seafood, and Sauces for Sweets...read more

Product Description: In this exciting and comprehensive new book, Ghillie Basan explores the rich culinary history, culture and traditions of the Turkish people, the evolution of their cuisine, and the classic dishes that are known and loved all over the world.