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Classic Recipes of Rome: Traditional Food and Cooking in 25 Authentic Dishes
By
Martin Brigdale (photographer) and
Valentina Harris
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Jump down to see edition details for: Hardcover
Bibliographic Detail
Publisher
Lorenz Books
Publication date
July 7, 2016
Pages
64
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754832126
ISBN-10
0754832120
Dimensions
0 by 6.25 by 6.25 in.
Original list price
$7.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
With Valentina Harris |
from Lorenz Books (July 7, 2016)
9780754832126 | details & prices | 64 pages | List price $7.99
About: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
About: A gift-sized guide to the world-famous cuisine of Rome and Lazio region, all delectably photographed.
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