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Food and Cooking of Chile: 60 Delicious Recipes from a Unique and Vibrant Cuisine
By
Martin Brigdale (illustrator) and
Boris Basso Benelli
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Bibliographic Detail
Publisher
Lorenz Books
Publication date
February 7, 2015
Pages
128
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780754829898
ISBN-10
0754829898
Dimensions
0.75 by 9.50 by 11.50 in.
Weight
2 lbs.
Original list price
$29.99
Summaries and Reviews
Editions
Hardcover
The price comparison is for this edition
from Lorenz Books (February 7, 2015)
9780754829898 | details & prices | 128 pages | 9.50 × 11.50 × 0.75 in. | 2.04 lbs | List price $29.99
About: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
About: An exploration of authentic Chilean cooking with its fusion of indigenous foods such as potatoes, corn and quinoa with the cuisine of the Spanish conquistadores.
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