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Marie Simmons has written 30 work(s)
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Cover for 9780544018457 Cover for 9781449427542 Cover for 9780547368917 Cover for 9786074042535 Cover for 9780740769764 Cover for 9780618711949 Cover for 9780743267366 Cover for 9780060589929 Cover for 9780060538491 Cover for 9781881527954 Cover for 9780395971734 Cover for 9780618440290 Cover for 9780848728649 Cover for 9780743226837 Cover for 9780060938420 Cover for 9780688138714 Cover for 9780688177614 Cover for 9780395909911 Cover for 9780395909904 Cover for 9780783546186 Cover for 9781576300435 Cover for 9780963159175 Cover for 9780963159168 Cover for 9781576300237 Cover for 9780060158651 Cover for 9780061094163 Cover for 9781881527916
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Paperback:

9780544018457 | Houghton Mifflin, May 10, 2016, cover price $23.00

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Product Description: A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.“Holy honey! Taste of Honey, with its lush photos and delectable recipes, not only teaches how to best use single-origin honey in the kitchen, it reminds us that honey is an almost magical substance, connecting us to our landscape, and to the hardworking honey bee...read more

Paperback:

9781449427542 | Andrews McMeel Pub, June 4, 2013, cover price $19.99 | About this edition: A Taste of Honey is a fact-filled guide to honey and bees with a comprehensive glossary of 40 varietal honeys and over 60 fresh and easy recipes, both savory and sweet, using these honeys.

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Paperback:

9780547368917 | Houghton Mifflin, April 7, 2011, cover price $17.95

Miscellaneous:

9780547575155 | Houghton Mifflin, April 7, 2011, cover price $17.95

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Hardcover:

9786074042535 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Miscellaneous:

9780061875151 | Harpercollins, March 17, 2009, cover price $9.99

Miscellaneous:

9780061875434 | Harpercollins, March 10, 2009, cover price $11.99

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A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

Paperback:

9780618711949 | Houghton Mifflin, April 4, 2006, cover price $25.95 | About this edition: A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen.

Miscellaneous:

9780547346519, titled "Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert" | Houghton Mifflin, April 4, 2006, cover price $15.00

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A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
By Jeff Kauck (photographer), Marie Simmons and Chuck Williams (editor)

Hardcover:

9780743267366 | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

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Product Description: Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year...read more

Paperback:

9780060589929 | Spiral-bound edition (William Morrow Cookbooks, May 1, 2005), cover price $12.95 | About this edition: Pasta is the perfect food.

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A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

Hardcover:

9780060538491 | William Morrow Cookbooks, May 1, 2004, cover price $25.99 | About this edition: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

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The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods. Reprint..
By Alan Richardson (photographer) and Marie Simmons

Hardcover:

9781881527954 | Houghton Mifflin, May 1, 1996, cover price $29.95 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Paperback:

9780618440290 | Reprint edition (Houghton Mifflin, May 13, 2004), cover price $18.00 | About this edition: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.
9780395971734 | Houghton Mifflin, September 1, 1999, cover price $18.00 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Miscellaneous:

9780547347196 | Houghton Mifflin, May 1, 2004, cover price $18.00

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A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments. 20,000 first printing.
By Mary Abbot Hess (editor), Hossler (photographer), Dana Jacobi (contributor), Marie Simmons (contributor), Tucker (photographer) and Chuck Williams (editor)

Hardcover:

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

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Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.
By Noel Barnhurst (photographer), Marie Simmons and Chuck Williams (editor)

Hardcover:

9780743226837 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

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A columnist for Bon AppTtit and award-winning author of The Good Egg presents a collection of more than 150 delicious rice recipes that utilizes all different varieties of rice available, as well as innovative tips on sauces, leftovers, diverse rice products, and alternative uses for the grain. Original. (view table of contents)

Paperback:

9780060938420 | 1 edition (William Morrow Cookbooks, December 1, 2002), cover price $19.95 | About this edition: Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain.

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A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint. (view table of contents)

Hardcover:

9780688138714 | 1 edition (William Morrow & Co, June 1, 1995), cover price $25.00 | About this edition: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts

Paperback:

9780688177614, titled "Lighter, Quicker, Better: Cooking for the Way We Eat Today" | William Morrow & Co, August 1, 2000, cover price $18.00 | About this edition: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.

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A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen. (view table of contents)

Hardcover:

9780395909911 | Houghton Mifflin, May 1, 2000, cover price $27.00 | About this edition: Collects recipes for omelettes, frittatas, breads, stuffed eggs, pasta, quiches, souffles, custards, meringues, cookies, pies, and tarts.

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A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as Malted Milk Chocolate Pudding, Apple Butter Spiced Bread Pudding, Fig Panna Cotta, Orange Spice Creme Caramel, and much more. Tour.
By Richard High (illustrator), David Lazarus (photographer) and Marie Simmons

Hardcover:

9780395909904 | Houghton Mifflin, October 1, 1999, cover price $17.00 | About this edition: A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

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Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

Hardcover:

9780783546186 | Time Life Education, November 1, 1998, cover price $14.95 | About this edition: Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

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An award-winning cookbook author applies her knack for creating perfect food combinations to pancakes, providing more than forty-five ingenious pancake recipes for sweet and savory versions for breakfast, lunch, dinner, snacks, and dessert. Tour.
By David Lazarus (photographer) and Marie Simmons

Hardcover:

9781576300435 | Chapters Pub Ltd, September 1, 1997, cover price $15.00 | About this edition: Provides more than forty-five pancake recipes for breakfast, lunch, dinner, snacks, and desserts

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Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Hardcover:

9780963159175 | Chapters Pub Ltd, October 1, 1992, cover price $24.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Paperback:

9781576300237 | Chapters Pub Ltd, October 1, 1996, cover price $14.95 | About this edition: Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts
9780963159168 | Chapters Pub Ltd, April 1, 1996, cover price $19.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatility—with a different dish for every day of the year. Have to please picky eaters? Pasta blends beautifully with hundreds of ingredients to tempt and delight even the most finicky palate. Watching your waistline? Choose a "Light and Easy" pasta entree. Running short on time? Turn to the "Emergency" chapter and toss together a complete, delicious meal in the time it takes to boil water.

Hardcover:

9780060186630 | Reissue edition (Harpercollins, April 1, 1996), cover price $17.95
9780060158651 | Harpercollins, May 1, 1988, cover price $18.95 | also contains Cat & Mouse | About this edition: Pasta is the perfect food.

Paperback:

9780061094163 | Reprint edition (Harpercollins, March 1, 1995), cover price $5.99 | also contains From Warfare State to Welfare State: World War I, Compensatory State-Building, and the Limits of the Modern Order | About this edition: Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes 'Spaghetti Alla Puttanesca,' 'Spaghetti with Parsley Butter Sauce,' 'and Spinach Linguine with Red Sauce.

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Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

Hardcover:

9781881527916 | Chapters Pub Ltd, October 1, 1995, cover price $14.95 | About this edition: Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

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