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Williams-Sonoma Mastering: Soups & Stews
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Bibliographic Detail
Publisher
Free Pr
Publication date
November 7, 2005
Pages
144
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780743267366
ISBN-10
0743267362
Dimensions
1.25 by 9.50 by 11 in.
Weight
2.15 lbs.
Availability§
Out of Print
Original list price
$19.95
§As reported by publisher
Amazon.com says people who bought this book also bought:
Williams-sonoma Mastering Cakes | Williams-Sonoma Mastering | Williams-Sonoma Mastering | Williams-Sonoma Dinner Parties | Williams-Sonoma Mastering Vegetables | Savoring Provence | The Williams-Sonoma Cookbook | Williams-Sonoma | Frozen Desserts
Williams-sonoma Mastering Cakes | Williams-Sonoma Mastering | Williams-Sonoma Mastering | Williams-Sonoma Dinner Parties | Williams-Sonoma Mastering Vegetables | Savoring Provence | The Williams-Sonoma Cookbook | Williams-Sonoma | Frozen Desserts
Summaries and Reviews
Summary
A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
Editions
Hardcover
The price comparison is for this edition
from Free Pr (November 7, 2005)
9780743267366 | details & prices | 144 pages | 9.50 × 11.00 × 1.25 in. | 2.15 lbs | List price $19.95
About: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
About: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.
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