Results for Laura Cordera L.

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Laura Cordera L. has written 12 work(s)

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Parrilladas / Grilling: Deliciosas recetas para una vida saludable / Delicious Recipes for a Healthy Life

Product Description: Brand New. Ship worldwide

By Carla Bardi, Laura Cordera L. (trans) and Rachel Lane

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Paperback:

9786074047875 | Tra ill edition (Degustis, January 1, 2013), cover price $17.95 | About this edition: Brand New.

Galletas, barras y Brownies / Cookies Bars & Brownies: Recetas deliciosas para un horneado perfecto / Tasty Recipes for Perfect Baking

By Carla Bardi (editor), Concepcion O. De Jourdain (trans) and Laura Cordera L. (trans)

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Paperback:

9786074047868 | Italian edition edition (Degustis, January 1, 2013), cover price $17.95

Botanas / Snacks: Deliciosas recetas para una vida saludable / Delicious Recipes for a Healthy Life

By Concepcion O. De Jourdain (trans), Laura Cordera L. (trans) and Marina Neri

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Paperback:

9786074047882 | Italian edition edition (Degustis, January 1, 2013), cover price $17.95

Tapas: Vegetarianas, de pescados y mariscos, de carne / Vegetarian, Seafood, Meat

By Carla Bardi and Laura Cordera L. (trans)

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Paperback:

9786074046960 | Italian edition edition (Degustis, October 25, 2012), cover price $14.95

Cocina diaria en olla de cocimiento lento / Everyday Slow Cooking: Mas de 250 deliciosas recetas / Over 250 Delicious Recipes

By Concepcion O. De Jourdain (trans), Hinkler Books PTY (corporate author) and Laura Cordera L. (trans)

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Hardcover:

9786074046816 | Spi tra edition (Degustis, July 1, 2012), cover price $19.95

Verduras / Vegetable

By Maren Caruso (photographer), Concepcion O. De Jourdain (trans), Laura Cordera L. (trans), Marlene Spieler and Chuck Williams (editor)

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Hardcover:

9786074042542 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95 | also contains Verduras / Vegetables

Williams-Sonoma Francesa

By Maren Caruso (photographer), Concepcion O. De Jourdain (trans), Laura Cordera L. (trans), Chuck Williams (editor) and Diane Rossen Worthington

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Hardcover:

9786074042412 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Galletas / Cookies

By Noel Barnhurst (photographer), Concepcion O. De Jourdain (trans), Laura Cordera L. (trans), Marie Simmons and Chuck Williams (editor)

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Hardcover:

9786074042535 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Corte de carne / Steak and Chop

By Maren Caruso (photographer), Concepcion O. De Jourdain (trans), Denis Kelly, Laura Cordera L. (trans) and Chuck Williams (editor)

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Hardcover:

9786074042573 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Mezclar, Agitar, Revolver / Mix, Shake, Stir

By Concepcion O. De Jourdain (trans), Jim Franco (photographer), Lauren Hunter (contributor), Jamie Kimm (contributor) and Laura Cordera L. (trans)

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Hardcover:

9786074040883 | Degustis, September 24, 2009, cover price $29.99

Nuevos sabores para sopas/ New Flavors for Soups: Reinventando Recetas Clasicas/ Reinventing Classic Recipes

Product Description: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.9786074040616 Includes forty-four recipes for appealing, colorful salads that add a full array of textures and flavors to the repertoire of this gourmet staple...read more

By Laura Cordera L. (trans), Adam Ried and Kate Sears (photographer)

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Hardcover:

9786074040609 | Degustis, June 30, 2009, cover price $22.95 | About this edition: Includes forty-four recipes for soups and casseroles that celebrate both local and international flavors, and most of all, enable cooks to rejoice in the act of cooking itself.

Ensalada / Salad

Product Description: Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrÃ©es. The ingredients highlighted are varied but easy to find, including tuna, roasted chicken, and seasonal herbs...read more

By Brigit Legere Binns, Concepcion O. De Jourdain (trans), Laura Cordera L. (trans) and Chuck Williams (editor)

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Hardcover:

9789707185111 | Tra ill edition (Degustis, September 28, 2007), cover price $16.95 | also contains Williams-Sonoma Cocina Al Instante Ensalada | About this edition: Salads have traditionally been relegated to opener or side dishe status, but this colorful book shows how to make them into entrÃ©es.

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