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Fig Heaven: 70 Recipes for the World's Most Lucious Fruit
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Hardcover
from William Morrow Cookbooks (May 1, 2004)
9780060538491 | details & prices | 166 pages | 7.75 × 11.00 × 0.75 in. | 1.22 lbs | List price $25.99
About: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.
About: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.