Results for Noel Barnhurst

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Noel Barnhurst has written 32 work(s)

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Galletas / Cookies

By Noel Barnhurst (photographer), Concepcion O. De Jourdain (trans), Laura Cordera L. (trans), Marie Simmons and Chuck Williams (editor)

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Hardcover:

9786074042535 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

Ensaladas / Salad

Product Description: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness...read more

By Noel Barnhurst (photographer), Georgeanne Brennan and Chuck Williams (editor)

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Hardcover:

9786074042450 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | About this edition: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness.

Italiana / Italian

By Noel Barnhurst (photographer), Laura Cordera (trans), Concepcion O. De Jourdain (trans), Pamela Sheldon Johns and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9786074042429 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95

Asados / Grilling

By Noel Barnhurst (photographer), Laura Cordera (trans), Concepcion O. De Jourdain (trans), Denis Kelly and Chuck Williams (editor)

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Hardcover:

9786074042467 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95

Williams-Sonoma: Essentials Of Roasting

Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables. 20,000 first printing.

By Melanie Barnard (contributor), Noel Barnhurst (photographer), Rick Rodgers, Bob and Coleen Simmons (contributor) and Chuck Williams (editor)

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Hardcover:

9780848728892, titled "Williams-Sonoma: Essentials Of Roasting: Recipes and Techniques for Delicious Oven-Cooked Meals" | Oxmoor House, October 1, 2004, cover price $34.95 | About this edition: Complemented by detailed discussions of roasting techniques and essential equipment, a complete guide to the art of cooking with an oven's dry heat furnishes more than 130 recipes, including a variety of meats, poultry, fish, shellfish, fruits, and vegetables.

Williams-Sonoma Essentials of Baking: Recipes and Techniques for Succcessful Home Baking

By Noel Barnhurst (photographer), Cathy Burgett (contributor), Elinor Klivans (contributor), Lou Seibert Pappas (contributor) and Chuck Williams (editor)

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Hardcover:

9780848732585 | Revised edition (Oxmoor House, October 1, 2008), cover price $34.95

Williams-Sonoma Mantecadas / Muffins

Product Description: Forty kitchen-tested recipes offer standout versions of the not-so-humble muffin. These chewy delights include fruit-, nut-, and spice-flavored varieties as well as less common ingredients like shallots and cheese. Coffee cake and quick bread recipes are included.

By Noel Barnhurst (photographer), Beth Hensperger and Chuck Wlliams (editor)

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Hardcover:

9789707183179 | Italian edition edition (Degustis, April 28, 2006), cover price $16.95 | About this edition: Forty kitchen-tested recipes offer standout versions of the not-so-humble muffin.

Modern Asian Flavors: A Taste of Shanghai

Product Description: Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide. In this impressive collection of more than 50 sophisticated yet easy-to-prepare dishes, Shanghai native and culinary expert Richard Wong shares his family recipes that have been updated for the modern table...read more

By Noel Barnhurst (photographer) and Richard Wong

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Hardcover:

9780811851107 | Chronicle Books Llc, February 2, 2006, cover price $18.95 | About this edition: Shanghai has long been considered a gateway to the world, and so it's no surprise that its cuisine, with a distinctive blend of Asian and European influences, is beloved among foodies far and wide.

Macaroni And Cheese

A taste-tempting guide to one of America's most popular comfort foods offers an assortment of fifty delicious recipes for the ultimate macaroni and cheese casserole, along with new twists on old favorites, cheese suggestions, international versions, recipes for side salads and soups, and even some dessert variations. Original. 25,000 first printing.

By Noel Barnhurst and Marlene Spieler

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Paperback:

9780811849623 | Chronicle Books Llc, December 1, 2005, cover price $16.95 | About this edition: A taste-tempting guide to one of America's most popular comfort foods offers an assortment of fifty delicious recipes for the ultimate macaroni and cheese casserole, along with new twists on old favorites, cheese suggestions, international versions, recipes for side salads and soups, and even some dessert variations.

Galletas/ Cookie

Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

By Noel Barnhurst (photographer) and Chuck Williams

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Hardcover:

9789707182837 | Degustis, October 10, 2005, cover price $16.95 | About this edition: Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

Build A Better Burger: Celebrating Sutter Home's Annual Search for America's Best Burger

'A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers'--Provided by publisher.

By Noel Barnhurst (photographer) and James K. McNair

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Paperback:

9781580087209 | Ten Speed Pr, May 15, 2005, cover price $17.95 | About this edition: 'A collection of winners' and judges' recipes from the annual Sutter Home Vineyards Build a Better Burger contest, including more than 50 unique burgers'--Provided by publisher.

Pasteles / Cake

By Noel Barnhurst (photographer), Laura L. Cordera (trans), Fran Gage, Concepcion O. De Jourdain (trans) and Chuck Williams

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Hardcover:

9789707181922 | Italian edition edition (Degustis, October 31, 2004), cover price $16.95

Italiana/ Italian

Product Description: This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage...read more

By Noel Barnhurst (photographer), Pamela Sheldon Johns and Chuck Williams (editor)

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Hardcover:

9789707181632 | Degustis, June 1, 2004, cover price $16.95 | About this edition: This fully illustrated Spanish-language cookbook from the Williams-Sonoma Collection covers the basics of Italian cooking, presenting all one needs to know to make delicious pastas, polentas, and sauces, plus dishes like Balsamic-Glazed Veal Chops and Frittata with Sweet Peppers and Sausage.

Williams-Sonoma Italian: Italian

By Noel Barnhurst (photographer), Pamela Sheldon Johns and Chuck Williams (editor)

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Hardcover:

9780743249959 | Free Pr, May 1, 2004, cover price $16.95

John Ash Cooking One on One: Private Lessons in Simple, Contemporary Food from a Master Teacher

Presents twenty-two culinary lessons designed to help home cooks explore specific techniques and ingredients that can significantly expand kitchen knowledge, providing introductory essays, simple recipes, and enhancement suggestions for a range of California-style dishes. 30,000 first printing.

By John Ash, Noel Barnhurst (photographer) and Amy Mintzer

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Hardcover:

9780609609675 | Clarkson Potter, March 1, 2004, cover price $37.50 | About this edition: Presents standard cooking techniques with an emphasis on ingredients and flavor-makers, along with detailed instructions and basic recipes that can be used to come up with more complex dishes.

Asados / Grilling

From scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil, this colorful introduction to indoor and outdoor grilling presents a series of delectable classic and contemporary grilling recipes. (Cookbooks)

By Noel Barnhurst, Denis Kelly and Chuck Williams

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Hardcover:

9789707180901 | Degustis, January 1, 2004, cover price $16.95 | About this edition: An introduction to indoor and outdoor grilling present a series of classic and contemporary recipes from scallops brushed with spicy wasabi to Portobello mushrooms dressed with herb-infused olive oil.

Muffins

Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads. (view table of contents)

By Noel Barnhurst, Beth Hensperger and Chuck Williams (editor)

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Hardcover:

9780743253963 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Provides recipes for a variety of muffins, including fruit muffins, vegetable muffins, coffee cakes, and loaf breads.

Sopas / Soups

Offers more than forty recipes for soups, including both classic favorites and innovative new concoctions, such as curried corn soup, carrot soup with orange and ginger, peach and yogurt soup, and other main course soups and seasonal specialties. (Cookbook)

By Noel Barnhurst, Chuck Williams and Diane Rossen Worthington

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Hardcover:

9789707180895 | Degustis, November 1, 2003, cover price $16.95 | About this edition: Offers more than forty recipes for soups, including both classic favorites and innovative new concoctions, such as curried corn soup, carrot soup with orange and ginger, peach and yogurt soup, and other main course soups and seasonal specialties.

Williams-Sonoma Cookies: Cookies

Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

By Noel Barnhurst (photographer), Marie Simmons and Chuck Williams (editor)

See complete details on each edition (1 edition listed)

Hardcover:

9780743226837 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

Essentials of Baking: Recipes and Techniques for Successful Home Baking

A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves. 10,000 first printing.

By Noel Barnhurst (photographer), Cathy Burgett, Elinor Klivans, Lou Seibert Pappas and Chuck Williams (editor)

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Hardcover:

9780848727796 | Oxmoor House, September 1, 2003, cover price $34.95 | About this edition: A comprehensive overview of the fine art of baking provides a close-up look at the fundamental ingredients, essential equipment, and basic techniques of successful baking, featuring step-by-step photographs, baking tips and tricksw, and more than 130 delicious recipes for everything from simple muffins to elaborate yeast loaves.

Ice Cream

Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-rasberry truffle ice cream, and maple walnut parfait.

By Noel Barnhurst (photographer), Mary Goodbody and Chuck Williams (editor)

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Hardcover:

9780743243674 | Free Pr, April 1, 2003, cover price $16.95 | About this edition: Offers more than forty recipes for ice cream and related desserts, including coffee ice cream, mango sorbet, chocolate-rasberry truffle ice cream, and maple walnut parfait.

Risotto