Results for Marie Simmons

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Marie Simmons has written 30 work(s)

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365 Ways to Cook Pasta

Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes 'Spaghetti Alla Puttanesca,' 'Spaghetti with Parsley Butter Sauce,' 'and Spinach Linguine with Red Sauce.' Reprint.

By Marie Simmons

See complete details on each edition (3 editions listed)

Hardcover:

9780060186630 | Reissue edition (Harpercollins, April 1, 1996), cover price $17.95

9780060158651 | Harpercollins, May 1, 1988, cover price $18.95 | also contains Cat & Mouse

Paperback:

9780061094163 | Reprint edition (Harpercollins, March 1, 1995), cover price $5.99 | also contains From Warfare State to Welfare State: World War I, Compensatory State-Building, and the Limits of the Modern Order | About this edition: Covering the possibilities of pasta from quickie dinners to dinner parties, light to hearty dishes, and traditional to exotic creations, a collection of recipes includes 'Spaghetti Alla Puttanesca,' 'Spaghetti with Parsley Butter Sauce,' 'and Spinach Linguine with Red Sauce.

Rice: The Amazing Grain : Great Rice Dishes for Everyday

Defines and describes the many new rices available in supermarkets, explores the history, growing, and processing of rice, and offers more than 160 recipes that use rice with or in soups, salads, fruit, herbs, poultry, meat, and fish

By Marie Simmons

See complete details on each edition (1 edition listed)

Hardcover:

9780805013719 | Henry Holt & Co, November 1, 1991, cover price $24.95 | About this edition: Defines and describes the many new rices available in supermarkets, explores the history, growing, and processing of rice, and offers more than 160 recipes that use rice with or in soups, salads, fruit, herbs, poultry, meat, and fish

Italian Light Cooking

Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo soup, minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus, chicken roasted with bell peppers, and shrimp and celery salad

By Marie Simmons

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Paperback:

9780399517402 | J P Tarcher, May 1, 1992, cover price $12.00 | About this edition: Includes healthy recipes for such dishes as pinzimonio, broccoli and orzo soup, minestrone, chick peas and pasta, zucchini and carrot sauce, baked asparagus, chicken roasted with bell peppers, and shrimp and celery salad

The Light Touch Cookbook: All-Time Favorite Recipes Made Healthful & Delicious

Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

By Marie Simmons

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Hardcover:

9780963159175 | Chapters Pub Ltd, October 1, 1992, cover price $24.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Paperback:

9781576300237 | Chapters Pub Ltd, October 1, 1996, cover price $14.95 | About this edition: Offers a collection of low-fat recipes which includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

9780963159168 | Chapters Pub Ltd, April 1, 1996, cover price $19.95 | About this edition: A collection of low-fat recipes includes breakfast dishes, beverages, soups, appetizers, sandwiches, vegetables, entrees, and desserts

Rice, the Amazing Grain: Great Rice Dishes for Every Day

By Marie Simmons

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Paperback:

9780805025453 | Henry Holt & Co, April 1, 1993, cover price $14.95 | About this edition: Defines and describes the many new rices available in supermarkets, explores the history, growing, and processing of rice, and offers more than 160 recipes that use rice with or in soups, salads, fruit, herbs, poultry, meat, and fish

Better by Microwave/over 250 Recipes for Foods t He Microwave Does Best

Product Description: From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste. Includes recipes for entrees, soups, side dishes, desserts, and more, plus tips and hints...read more

By Lori Longbotham and Marie Simmons

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Paperback:

9780452269859 | Reprint edition (Plume, May 1, 1993), cover price $12.00 | About this edition: From flavorful, crisp vegetables to perfectly cooked seafood, here is a collection of excellent, multi-ethnic recipes that spotlights the convenience of microwave cooking without sacrificing good taste.

Bar Cookies A to Z

A columnist from Bon Appetit magazine collects fifty recipes for delicious bar cookies, from traditional favorites like Peanut Butter Chocolate Bars to such innovations as Tropical Forest Crunch Bars, all of them easier to make than ordinary cookies. IP.

By Susan Marie Anderson (photographer) and Marie Simmons

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Hardcover:

9781881527558 | Chapters Pub Ltd, October 1, 1994, cover price $15.00 | About this edition: Gathers recipes for fifty different kinds of bar cookies, including brownies, shortbread, and fruit bars

Lighter Quicker Better: Cooking for the Way We Eat Today

A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more. Reprint. (view table of contents)

By Richard Sax and Marie Simmons

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Hardcover:

9780688138714 | 1 edition (William Morrow & Co, June 1, 1995), cover price $25.00 | About this edition: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts

Paperback:

9780688177614, titled "Lighter, Quicker, Better: Cooking for the Way We Eat Today" | William Morrow & Co, August 1, 2000, cover price $18.00 | About this edition: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.

Muffins A to Z

Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

By Marie Simmons

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Hardcover:

9781881527916 | Chapters Pub Ltd, October 1, 1995, cover price $14.95 | About this edition: Gathers recipes for over forty different kinds of muffins including traditional favorites such as bran, blueberry, and cornmeal and innovative recipes for jalapeno-cheddar corn muffins and cappuccino chip muffins

Fresh & Fast: Inspired Cooking for Every Season and Every Day

The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods. Reprint..

By Alan Richardson (photographer) and Marie Simmons

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Hardcover:

9781881527954 | Houghton Mifflin, May 1, 1996, cover price $29.95 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Paperback:

9780618440290 | Reprint edition (Houghton Mifflin, May 13, 2004), cover price $18.00 | About this edition: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.

9780395971734 | Houghton Mifflin, September 1, 1999, cover price $18.00 | About this edition: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts

Pancakes A to Z

An award-winning cookbook author applies her knack for creating perfect food combinations to pancakes, providing more than forty-five ingenious pancake recipes for sweet and savory versions for breakfast, lunch, dinner, snacks, and dessert. Tour.

By David Lazarus (photographer) and Marie Simmons

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Hardcover:

9781576300435 | Chapters Pub Ltd, September 1, 1997, cover price $15.00 | About this edition: Provides more than forty-five pancake recipes for breakfast, lunch, dinner, snacks, and desserts

Holiday Celebrations

Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

By Richard Eskite (illustrator), Marie Simmons and Chuck Williams (editor)

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Hardcover:

9780783546186 | Time Life Education, November 1, 1998, cover price $14.95 | About this edition: Discusses the specifics of holiday entertaining and provides recipes for such dishes as mushroom crostini, cornmeal-crusted oysters with sour cream and caviar, roasted tomato soup with tiny meatballs and rice, and venison loin with mushroom sauce

Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses

A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as Malted Milk Chocolate Pudding, Apple Butter Spiced Bread Pudding, Fig Panna Cotta, Orange Spice Creme Caramel, and much more. Tour.

By Richard High (illustrator), David Lazarus (photographer) and Marie Simmons

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Hardcover:

9780395909904 | Houghton Mifflin, October 1, 1999, cover price $17.00 | About this edition: A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

The Good Egg: More Than 200 Fresh Approaches from Soup to Dessert

A collection of egg recipes re-introduces the nation the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers to the American kitchen. (view table of contents)

By Marie Simmons

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Hardcover:

9780395909911 | Houghton Mifflin, May 1, 2000, cover price $27.00 | About this edition: Collects recipes for omelettes, frittatas, breads, stuffed eggs, pasta, quiches, souffles, custards, meringues, cookies, pies, and tarts.

The Amazing World of Rice: With 150 Recipes for Pilafs, Paellas, Puddings, and More

A columnist for Bon AppTtit and award-winning author of The Good Egg presents a collection of more than 150 delicious rice recipes that utilizes all different varieties of rice available, as well as innovative tips on sauces, leftovers, diverse rice products, and alternative uses for the grain. Original. (view table of contents)

By Marie Simmons

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Paperback:

9780060938420 | 1 edition (William Morrow Cookbooks, December 1, 2002), cover price $19.95 | About this edition: Presents a collection of more than 150 recipes that utilize many of the different varieties of rice available, as well as tips on sauces, leftovers, and alternative uses for the grain.

Williams-Sonoma Cookies: Cookies

Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

By Noel Barnhurst (photographer), Marie Simmons and Chuck Williams (editor)

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Hardcover:

9780743226837 | Free Pr, November 1, 2003, cover price $16.95 | About this edition: Presents recipes for a variety of cookies, including sugar cookies, brownies, chocolate espresso bars, spritz cookies, bourbon balls, and gingerbread men.

Williams-sonoma Essentials of Healthful Cooking: Recipes and Techniques for Wholesome Home Cooking

A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments. 20,000 first printing.

By Mary Abbot Hess (editor), Hossler (photographer), Dana Jacobi (contributor), Marie Simmons (contributor), Tucker (photographer) and Chuck Williams (editor)

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Hardcover:

9780848728649 | Oxmoor House, December 1, 2003, cover price $34.95 | About this edition: A fresh approach to healthy cooking emphasizes the creative use of ingredients to ensure maximum freshness, flavor, and nutrition and presents more than 130 tempting recipes, full-color photographs of every finished dish, how-to images to teach a variety of cooking techniques, nutritional sidebars, a detailed glossary, and suggestions for alternative toppings, sauces, and accompaniments.

Fresh & Fast

By Marie Simmons

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Miscellaneous:

9780547347196 | Houghton Mifflin, May 1, 2004, cover price $18.00

Fig Heaven: 70 Recipes for the World's Most Lucious Fruit

A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

By Marie Simmons

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Hardcover:

9780060538491 | William Morrow Cookbooks, May 1, 2004, cover price $25.99 | About this edition: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.

365 Ways to Cook Pasta: For Every Season, for Every Reason, a Pasta Lover's Paradise

Product Description: Pasta is the perfect food. Low in calories, easy to prepare, and packed with nutrients, it is the preferred high-powered energy source for today's active and health-conscious generation. 365 Ways to Cook Pasta is a celebration of pasta's popularity and versatilityâwith a different dish for every day of the year...read more

By Marie Simmons

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Paperback:

9780060589929 | Spiral-bound edition (William Morrow Cookbooks, May 1, 2005), cover price $12.95 | About this edition: Pasta is the perfect food.

Williams-Sonoma Mastering: Soups & Stews

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

By Jeff Kauck (photographer), Marie Simmons and Chuck Williams (editor)

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Hardcover:

9780743267366 | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

The Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert

A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.

By Marie Simmons

See complete details on each edition (2 editions listed)

Paperback:

9780618711949 | Houghton Mifflin, April 4, 2006, cover price $25.95 | About this edition: A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen.

Miscellaneous:

9780547346519, titled "Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert" | Houghton Mifflin, April 4, 2006, cover price $15.00

Things Cooks Love: Implements, Ingredients, Recipes