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Tables of Contents for The Good Egg
Chapter/Section Title
Page #
Page Count
Introduction
xi
Artfully Scrambled and Fried
1
36
Omelettes and Frittatas: Well-Rounded Little Meals
37
44
Baked and Poached Eggs: Crowning Glories
81
42
Eggs and Bread
123
36
Seductively Stuffed Eggs
159
28
Broths, Stews and Braises
187
31
Beyond the Usual Egg Salad
218
33
Pasta and Eggs
251
25
Quiches, Savory Pies and Side Dish Custards
276
32
Souffles and Roulades
308
26
Savory Sauces Made with Eggs
334
20
Dessert Custards, Ice Creams and Nogs
354
29
Elegant Meringues and Sweet Souffles
383
24
Cookies, Cakes, Pies and Tarts
407
23
The Last Word on Egg Safety
430
2
Index
432