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Fig Heaven: 70 Recipes for the World's Most Lucious Fruit
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Bibliographic Detail
Publisher
William Morrow Cookbooks
Publication date
May 1, 2004
Pages
166
Binding
Hardcover
Book category
Adult Non-Fiction
ISBN-13
9780060538491
ISBN-10
006053849X
Dimensions
0.75 by 7.75 by 11 in.
Weight
1.22 lbs.
Original list price
$25.99
Amazon.com says people who bought this book also bought:
A Guide to Growing Figs under Glass | A Platter of Figs and Other Recipes | Under the Fig Leaf | Pomegranates | Orange, Lavender & Figs | Grow a Little Fruit Tree | Preserving Italy | Figs | The Girl & the Fig Cookbook
A Guide to Growing Figs under Glass | A Platter of Figs and Other Recipes | Under the Fig Leaf | Pomegranates | Orange, Lavender & Figs | Grow a Little Fruit Tree | Preserving Italy | Figs | The Girl & the Fig Cookbook
Summaries and Reviews
Summary
A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.
Editions
Hardcover
The price comparison is for this edition
from William Morrow Cookbooks (May 1, 2004)
9780060538491 | details & prices | 166 pages | 7.75 × 11.00 × 0.75 in. | 1.22 lbs | List price $25.99
About: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.
About: A collection of unusual recipes by the James Beard Award-winning author of The Good Egg introduces more than a dozen of the fruit's varieties and includes instructions on how to prepare such dishes as Dried Fig and Apple Stuffed Pork Loin with Cider Sauce and Fresh Figs with Mascarpone and Orange Caramel Sauce.
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