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Bibliographic Detail
Publisher
Houghton Mifflin
Publication date
April 4, 2006
Pages
446
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780618711949
ISBN-10
0618711945
Dimensions
1.50 by 7.25 by 9 in.
Weight
1.65 lbs.
Original list price
$25.95
Amazon.com says people who bought this book also bought:
Egg Shop: The Cookbook | The Perfect Egg | D'lish Deviled Eggs | The Egg Cookbook | The Fresh Egg Cookbook | The Farmstead Egg Guide & Cookbook | Eggs | Egg | Eggs
Egg Shop: The Cookbook | The Perfect Egg | D'lish Deviled Eggs | The Egg Cookbook | The Fresh Egg Cookbook | The Farmstead Egg Guide & Cookbook | Eggs | Egg | Eggs
Summaries and Reviews
Summary
A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen. Reprint.
Editions
Paperback
The price comparison is for this edition
from Houghton Mifflin (April 4, 2006)
9780618711949 | details & prices | 446 pages | 7.25 × 9.00 × 1.50 in. | 1.65 lbs | List price $25.95
About: A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen.
About: A collection of more than two hundred egg recipes re-introduces the joys of this basic food, restoring such favorites as eggnog, lemon chiffon tort, and popovers--as well as omelettes, frittatas, breads, stuffed eggs, pasta, quiche, souffles, custards, meringues, cookies, pies, and tarts--to the American kitchen.
Miscellaneous
from Houghton Mifflin (April 4, 2006); titled "Good Egg: More Than 200 Fresh Approaches from Breakfast to Dessert"
9780547346519 | details & prices | List price $15.00
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