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Puddings A to Z: Sweet & Savory Puddings, Custards, Flans & Mousses
By David Lazarus (photographer), Richard High (illustrator) and Marie Simmons
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date October 1, 1999
Pages 96
Binding Hardcover
Book category Adult Non-Fiction
ISBN-13 9780395909904
ISBN-10 0395909902
Dimensions 0.50 by 7.25 by 7.50 in.
Weight 0.70 lbs.
Availability§ Out of Print
Original list price $17.00
§As reported by publisher
Summaries and Reviews
Summary
A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as Malted Milk Chocolate Pudding, Apple Butter Spiced Bread Pudding, Fig Panna Cotta, Orange Spice Creme Caramel, and much more. Tour.
Editions
Hardcover
Book cover for 9780395909904
 
The price comparison is for this edition
from Houghton Mifflin (October 1, 1999)
9780395909904 | details & prices | 96 pages | 7.25 × 7.50 × 0.50 in. | 0.70 lbs | List price $17.00
About: A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

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