9780061238833 | William Morrow Cookbooks, April 5, 2011, cover price $34.99

9780743267366 | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

9780743267342, titled "Williams-Sonoma Mastering Pasta, Noodles & Dumplings: Pasta, Noodles & Dumplings" | Free Pr, November 7, 2005, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

9781400050772 | Clarkson Potter, November 1, 2004, cover price $30.00 | About this edition: A richly illustrated cookbook from the Stonewall Kitchen captures the sights and tastes of New England in a collection of simple but flavorful recipes that emphasize fresh, locally grown ingredients and the culinary traditions of the region in such dishes as English Pea and Lettuce Soup with Chive Cream, Marinated Lamb Chops with Rosemary-Chive Butter, Trout with Cornmeal Crust, and many more.

9780811845113 | Chronicle Books Llc, November 4, 2004, cover price $40.00 | About this edition: An assortment of award-winning recipes from Chicago's premier Italian eatery features an array of antipasti, primi, main courses, side dishes, and desserts, including Crescenza Cheese-filled Ravioletto with Parmesan Truffle Butter, Grilled Veal Chop with Crispy Sweetbreads and Swiss Chard Timbale, and other signature dishes.