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Chuck Williams has written 53 work(s)
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Cover for 9781285867502 Cover for 9781305661592 Cover for 9781616289621 Cover for 9781305917958 Cover for 9781305778467 Cover for 9781305929913 Cover for 9781305617520 Cover for 9781285419664 Cover for 9781285187822 Cover for 9781285775296 Cover for 9781305497320 Cover for 9781285091075 Cover for 9781133188926 Cover for 9781133190905 Cover for 9781111221317 Cover for 9786074042542 Cover for 9786074042535 Cover for 9786074042450 Cover for 9786074042429 Cover for 9786074042467 Cover for 9786074042573 Cover for 9781740899772 Cover for 9780848732943 Cover for 9780538743525
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This bundle includes Williams' MGMT 8 (with CourseMate, 1 term (6 months) Printed Access Card) and the LMS Integrated for Aplia, 1 term Printed Access Card.

Paperback:

9781305661592 | 9 pap/psc edition (South-Western Pub, January 7, 2016), cover price $75.00
9781305773714 | 8 pck pap/ edition (South-Western Pub, March 10, 2015), cover price $83.95 | About this edition: This bundle includes Williams' MGMT 8 (with CourseMate, 1 term (6 months) Printed Access Card) and the LMS Integrated for Aplia, 1 term Printed Access Card.
9781285867502 | 8 pap/psc edition (South-Western Pub, January 23, 2015), cover price $69.95

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Product Description: Williams-Sonoma’s culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California. Since then, Williams-Sonoma has become a global kitchenware brand, with more than 250 stores in the U...read more
By Con Poulos (photographer) and Chuck Williams

Hardcover:

9781616289621 | Weldon Owen, September 15, 2015, cover price $40.00 | About this edition: Williams-Sonoma’s culinary legacy began in 1956 when Chuck Williams opened his original cookware shop in Northern California.

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Paperback:

9781305497320 | 9 pap/psc edition (South-Western Pub, January 27, 2016), cover price $75.00
9781285775296 | 8 pap/psc edition (South-Western Pub, January 21, 2015), cover price $69.95
9781285187822 | 7 pap/psc edition (South-Western Pub, January 28, 2014), cover price $69.95

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Paperback:

9781285091075 | Pap/psc/cr edition (South-Western Pub, January 29, 2013), cover price $69.95

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Paperback:

9781133188926 | Pap/psc/cr edition (South-Western Pub, January 18, 2013), cover price $69.95

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Paperback:

9781133190905, titled "MGMT 5: + Printed Access Card" | Pap/crds/p edition (South-Western Pub, February 14, 2012), cover price $59.95

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Product Description: Created through a "student-tested, faculty-approved" review process with more than 150 students and faculty, MGMT4 2011 EDITION offers an engaging and accessible solution to accommodate the diverse lifestyles of today's learners. This paperback combines the latest developments and core management concepts in a streamlined book that reads like a business periodical...read more

Paperback:

9781111221317 | 4 pap/psc edition (South-Western Pub, February 14, 2011), cover price $59.95 | About this edition: Created through a "student-tested, faculty-approved" review process with more than 150 students and faculty, MGMT4 2011 EDITION offers an engaging and accessible solution to accommodate the diverse lifestyles of today's learners.

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Hardcover:

9786074042542 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95 | also contains Verduras / Vegetables

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Hardcover:

9786074042535 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

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Product Description: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness...read more
By Noel Barnhurst (photographer), Georgeanne Brennan and Chuck Williams (editor)

Hardcover:

9786074042450 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95 | About this edition: From tender spring asparagus to spicy autumn greens and luscious summer berries, Ensaladas offers more than 40 eye-catching, mouthwatering salad recipes, which are grouped by season to emphasize the importance of using ingredients as they reach their natural peak of ripeness.

Hardcover:

9786074042412 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

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Hardcover:

9786074042429 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95

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By Noel Barnhurst (photographer), Laura Cordera (trans), Concepcion O. De Jourdain (trans), Denis Kelly and Chuck Williams (editor)

Hardcover:

9786074042467 | Italian edition edition (Degustis, October 30, 2010), cover price $16.95

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By Maren Caruso (photographer), Concepcion O. De Jourdain (trans), Denis Kelly, Laura Cordera L. (trans) and Chuck Williams (editor)

Hardcover:

9786074042573 | Tra ill edition (Degustis, October 30, 2010), cover price $16.95

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By Kristine Kidd (other contributor) and Chuck Williams

Hardcover:

9781740899772 | Weldon Owen, October 25, 2010, cover price $34.95 | also contains Williams Sonoma Cooking at Home

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By Georgeanne Brennan (contributor), Sarah Putman Clegg (contributor), Tucker & Hossler (photographer) and Chuck Williams (editor)

Hardcover:

9780848732943 | Oxmoor House, February 2, 2010, cover price $34.95

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Product Description: MGMT, a unique book for your principles of management course, began with YOU. We asked you, the students, through conversations, focus groups, surveys, and interviews, how you learn best. Based on your answers and input from faculty, we took your solutions--brief chapters, MP3 files, even quizzing--and built it into the most innovative approach to teaching and learning principles of management today...read more

Paperback:

9780538743525, titled "MGMT 3" | Pap/crds/p edition (South-Western Pub, March 20, 2010), cover price $54.95 | About this edition: MGMT, a unique book for your principles of management course, began with YOU.

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