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Lighter Quicker Better: Cooking for the Way We Eat Today
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
1 edition from William Morrow & Co (June 1, 1995)
9780688138714 | details & prices | 416 pages | 8.75 × 10.50 × 1.25 in. | 2.60 lbs | List price $25.00
About: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts
About: A collection of low-fat, easy-to-prepare recipes includes appetizers, snacks, soups, salads, pasta, vegetables, beans, meatless main dishes, fish, poultry, meat, breads, and desserts
Paperback
from William Morrow & Co (August 1, 2000); titled "Lighter, Quicker, Better: Cooking for the Way We Eat Today"
9780688177614 | details & prices | 8.75 × 10.25 × 1.25 in. | 1.90 lbs | List price $18.00
About: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.
About: A collection of light, low-fat, and easy-to-prepare recipes includes such tasty dishess as Unfried Fried Chicken, One-Step Browned New Potatoes, Salmon Tacos, and Soup Bowl Lasagna, as well as a wide variety of appetizers, salads, pastas, soups, stews, desserts, and more.