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A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as Malted Milk Chocolate Pudding, Apple Butter Spiced Bread Pudding, Fig Panna Cotta, Orange Spice Creme Caramel, and much more. Tour.
By Richard High (illustrator), David Lazarus (photographer) and Marie Simmons

Hardcover:

9780395909904 | Houghton Mifflin, October 1, 1999, cover price $17.00 | About this edition: A collection of forty recipes for custards, puddings, flans, and mousses of all kinds includes dishes such as malted milk chocolate pudding, apple butter spiced bread pudding, fig panna cotta, and orange spice creme caramel

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