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Fresh & Fast: Inspired Cooking for Every Season and Every Day
Descriptions of each edition are found in brief where available. Click details & prices to get more information on a book or to find the best prices for the title.
Hardcover
from Houghton Mifflin (May 1, 1996)
9781881527954 | details & prices | 352 pages | 7.50 × 10.50 × 1.25 in. | 2.10 lbs | List price $29.95
About: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts
About: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts
Paperback
Reprint edition from Houghton Mifflin (May 13, 2004)
9780618440290 | details & prices | 352 pages | 7.00 × 9.00 × 0.75 in. | 1.30 lbs | List price $18.00
About: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.
About: The award-winning author of The Good Egg gathers an assortment of more than two hundred recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts, featuring dishes with a seasonal touch that emphasize the use of fresh foods.
from Houghton Mifflin (September 1, 1999)
9780395971734 | details & prices | 352 pages | 7.00 × 10.50 × 0.75 in. | 1.45 lbs | List price $18.00
About: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts
About: Gathers recipes for appetizers, soups, sandwiches, pasta, meat, poultry, seafood, beans, salads, vegetables, and desserts