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Whole World Vegetarian
By Jenny Park (photographer), Marie Simmons and Teri Lynn Fisher (photographer)
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Bibliographic Detail
Publisher Houghton Mifflin
Publication date May 10, 2016
Pages 320
Binding Paperback
Book category Adult Non-Fiction
ISBN-13 9780544018457
ISBN-10 0544018451
Dimensions 1.25 by 7.75 by 9.50 in.
Weight 1.90 lbs.
Original list price $23.00
Summaries and Reviews
Amazon.com description: Product Description:
Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons

The best of our vegetarian recipes have always drawn inspiration from other cultures. In Whole World Vegetarian, Marie Simmons follows her culinary wanderlust, bringing together a collection of bold, imaginative dishes and seamlessly adapting them to contemporary tables.

Cooks can expect a wealth of sumptuous options: rice- and corn-stuffed poblano chiles; Greek-style mac-and-cheese with summer squash; Indonesian vegetable salad with peanut dressing. Even the homiest dishes deliver rich rewards, like South American pumpkin–black bean stew with prunes. All have fresh twists: In a zucchini lasagna, squash replaces pasta, and a cold beet soup is replete with chopped fresh tomatoes, cucumbers, and apples. A Persian herb omelet gets an unexpected lift with baking powder. From a quick and little-known dip of Iranian yogurt, spinach, and caramelized onions garnished with toasted walnuts to shakshuka, a spicy Tunisian ratatouille crowned with poached eggs and fresh herbs, all become accessible and inviting under Simmons’ guidance.
 



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Paperback
Book cover for 9780544018457
 
The price comparison is for this edition
With Teri Lynn Fisher (other contributor), Jenny Park (other contributor) | from Houghton Mifflin (May 10, 2016)
9780544018457 | details & prices | 320 pages | 7.75 × 9.50 × 1.25 in. | 1.90 lbs | List price $23.00
About: Big-flavored vegetarian dishes from around the globe, from the James Beard Award– and IACP Award–winning author Marie Simmons The best of our vegetarian recipes have always drawn inspiration from other cultures.

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