ISBNs for salsas cookery

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salsas cookery matches 30 work(s)

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Bizarre Beast Battles

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Hardcover:

9780517589601, titled "Ole Mole: Sizzling Southwestern Recipes for Salsas, Sauces, Moles, and Spreads" | Clarkson Potter, April 1, 1993, cover price $15.00 | also contains Ole Mole: Sizzling Southwestern Recipes for Salsas, Sauces, Moles, and Spreads

Tacos: Authentic, Festive & Flavorful

Product Description: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos. From old standby dishes to taco truck favorites to more ambitious varieties like the Spicy Hot Fudge Taco, this book contains something for every fan of a dish that's both simple and soul-satisfying...read more

By Scott Wilson

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Paperback:

9781570616129 | Sasquatch Books, October 13, 2009, cover price $16.95 | About this edition: Celebrate one of America's favorite family dishes in this entertaining and informative cookbook, filled with delicious recipes for tacos.

Seductive Salsa

A volume of fifty salsa recipes considers the myriad ways in which meals can be enhanced by salsa flavors, in a collection that features such options as traditional Mexican Salsa Roja, Grilled Watermelon and Basil Salsa, and Cucumber, Melon, and Mint Salsa. Original.

By Gwyneth Doland

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Paperback:

9781933855028 | Rio Nuevo Pub, September 24, 2007, cover price $12.95 | About this edition: A volume of fifty salsa recipes considers the myriad ways in which meals can be enhanced by salsa flavors, in a collection that features such options as traditional Mexican Salsa Roja, Grilled Watermelon and Basil Salsa, and Cucumber, Melon, and Mint Salsa.

Williams-Sonoma Mastering: Sauces, Salsas & Relishes

A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

By Rick Rodgers, Mark Thomas (photographer) and Chuck Williams (editor)

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Hardcover:

9780743267373 | Free Pr, April 25, 2006, cover price $19.95 | About this edition: A richly illustrated series of cooking manuals utilizes hundreds of full-color photographs and instructions to take readers through the fundamental steps and techniques of cooking, from the basics to more complex variations, accompanied by dozens of delicious recipes and a special 'Troubleshooting' section designed to help cooks overcome problems without having to start all over again.

Salsas and Tacos

Fifty simple and delicious salsa and taco recipes from the premiere Santa Fe School of Cooking includes 'Hold onto Your Hat' Habanero Salsa, Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-style Fish Tacos with Chipolte Mayonnaise, Roasted Pepper Relish with Raisins and Piñon Nuts, and much more.

By Susan Curtis and Santa Fe School of Cooking

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Hardcover:

9781423600152 | 1 edition (Gibbs Smith, March 31, 2006), cover price $12.99 | About this edition: Fifty simple and delicious salsa and taco recipes from the premiere Santa Fe School of Cooking includes 'Hold onto Your Hat' Habanero Salsa, Chicken al Carbon and Avocado Wrap, Grilled Pineapple Salsa, Apple Pie Tacos, Grapefruit-Orange Salsa, Baja-style Fish Tacos with Chipolte Mayonnaise, Roasted Pepper Relish with Raisins and Piñon Nuts, and much more.

Nueva Salsa: Recipes to Spice It Up

A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente. 20,000 first printing.

By Miki Duisterhof (photographer), Arlen Gargagliano and Rafael Palomino

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Hardcover:

9780811836975 | Chronicle Books Llc, March 1, 2003, cover price $16.95 | About this edition: A collection of sixty salsa recipes includes traditional, tomato-based options including Roasted Poblano Chiles and Tomato and Avocado, as well as more unusual preparations, including Kimchee and Mango and Three Berry Aguardiente.

Secrets of Salsa / Secretos De La Salsa: A Bilingual Cookbook

(view table of contents)

By Julia Alvarez (foreword by), Anderson Valley Adult School (corporate author), Kira Brennan (editor) and Mexican Women of Anderson Valley (editor)

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Hardcover:

9781931498203 | Bilingual edition (Chelsea Green Pub Co, June 1, 2002), cover price $14.95

Salsas, Dips, and Relishes

(view table of contents)

By Peter Cassidy (photographer) and Elsa Peterson-Schepelern

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Hardcover:

9781841722535 | Ryland Peters & Small, April 1, 2002, cover price $12.95

Salsas

Product Description: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course)...read more (view table of contents, read Amazon.com's description)

By Susan Curtis, Lois Ellen Frank (photographer) and Kathi Long

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Hardcover:

9780879059484 | Gibbs Smith, August 1, 2000, cover price $12.95 | About this edition: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course).

The Book of Dips and Salsas

An entertaining new cookbook introduces an international collection of salsas, relishes, dips, and other savory condiments for all occasions, ranging from simple snacks to extravagant spreads for special events. Original. (view table of contents)

By Elizabeth Wolf-Cohen

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Paperback:

9781557883414 | Hp Books, June 1, 2000, cover price $12.00 | About this edition: An entertaining new cookbook introduces an international collection of salsas, relishes, dips, and other savory condiments for all occasions, ranging from simple snacks to extravagant spreads for special events.

Hellish Relish: Sizzling Salsas and Devilish Dips from the Kitchens of New Mexico

Product Description: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food. Forty recipes are included, ranging from jalapeno corn relish to marinated mushroom salsa...read more

By Sharon Niederman

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Hardcover:

9780062585394 | Harpercollins, June 1, 1994, cover price $18.00 | About this edition: Describes a variety of Mexican and American chile peppers, and shares recipes for salsas, relishes, and dips

Paperback:

9789625935294 | Periplus Editions, November 1, 1999, cover price $16.95 | About this edition: After spending a year in the small towns and back roads of New Mexico in search of authentic chilli salsas and dips, Sharon Niederman has come back with a cookbook for the true gourmet of hot food.

Sauces & Salsas

Organized according to category, a collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades and spice pastes, and more, as well as serving tips and nutritional advice.

By Ian O'Leary (photographer) and Oded Schwartz

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Hardcover:

9780789446275 | Dk Pub, October 1, 1999, cover price $19.95 | About this edition: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice

Chips, Dips, & Salsas

Product Description: Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz? Look no further! Chips, Dips, & Salsas offers easy ways to make scrumptious variations of American's number-one selling condiment. Learn how to bake or fry chips like a restaurant chef and create the ultimate nachos for family, friends, and unexpected guests...read more

By Kim Maceachern, Christopher Marchetti (photographer) and Judy Hille Walker

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Paperback:

9780873587372 | Northland Pub, August 1, 1999, cover price $9.95 | About this edition: Looking for salsa with spunk, dip with zing, or chips with lots of pizzazz?

The Salsa Lover's Kit

By Cindy Burda

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Paperback:

9781579901233 | Lark Books, June 1, 1999, cover price $29.95

Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes

Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

By Deann Groen Bayless, Rick Bayless and Jeanmarie Brownson

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Paperback:

9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

50 Best Salsas & Dips

From Bombay Curry Dip to Grilled Corn Salsa with Tomatillos to Greek Mashed Potato Dip with Garlic and Walnuts, a collection of mouth-watering salsas, spreads, and dips ranges from the simple to the exotic and includes recipes for tortillas and chips. Original.

By Jane Kirby

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Paperback:

9780767900812 | 1 edition (Broadway Books, July 1, 1998), cover price $10.00 | About this edition: A collection of recipes for dips and salsas featuring vegetables, fish, beans, fruit, and cheese

Magic Salsa

Offers recipes for salsas using a variety of traditional and unusual ingredients, including fruits, vegetables, and meats (view table of contents)

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Paperback:

9780471346722, titled "Magic Salsa: 125 Naturally Low-Fat Bold and Brassy Sauces to Add Flavor to Any Meal" | Houghton Mifflin, June 1, 1998, cover price $14.95 | About this edition: Offers recipes for salsas using a variety of traditional and unusual ingredients, including fruits, vegetables, and meats

Salsas: Little Books for Cooks

By Miniature Book Collection (other contributor), Deborah Mintcheff (editor) and Sue Steward

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Hardcover:

9780836252309 | Min edition (Andrews McMeel Pub, June 1, 1998), cover price $4.95

Great Salsas by the Boss of Sauce: From the Southwest & Points Beyond Southeast Asia

Product Description: Book by Longacre, W. C., Dewitt, Dave

By Dave Dewitt and W. C. Longacre

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Paperback:

9780895948175 | Crossing Pr, March 1, 1997, cover price $12.95 | About this edition: Book by Longacre, W.

Salsas

Product Description: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life...read more

By Glenn Andrews

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Paperback:

9780882667294 | Storey Books, January 12, 1997, cover price $3.95 | About this edition: Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily.

Miscellaneous:

9781603423076, titled "Salsas!" | Storey Books, January 12, 1997, cover price $3.95

Dips, Salsas & Spreads

A collection of recipes includes dips and salsas featuring vegetables, meat, fish, fruits and nuts

By Judith Dunham and Jane Horn

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Hardcover:

9780002250436 | Collins Pub San Francisco, May 1, 1996, cover price $16.95 | About this edition: A collection of recipes includes dips and salsas featuring vegetables, meat, fish, fruits and nuts

Salsas, Chutneys & Relishes: Make Beautiful Gifts to Give (Or Keep)

A variety of recipes including apple chutney, ginger pear relish, cactus salsa, and cantaloupe surprise salsa

By Linda Ferrari

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Hardcover:

9780761503330 | Prima Pub, April 1, 1996, cover price $12.00 | About this edition: A variety of recipes including apple chutney, ginger pear relish, cactus salsa, and cantaloupe surprise salsa

The Best 50 Salsas

By Christie Katona

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Paperback:

9781558671126 | Nitty Gritty Productions, September 1, 1995, cover price $5.95

Hot & Spicy Sauces & Salsas

Provides recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces, and includes information on chilies and other ingredients

By Sally Griffiths and Simon De Courcy Wheeler (photographer)

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Hardcover:

9780847818747 | Rizzoli Intl Pubns, June 1, 1995, cover price $15.95 | About this edition: Provides recipes from around the world for salsas, relishes, marinades, curry sauces, guacamole, piccalillies, and sweet-and-spicy sauces, and includes information on chilies and other ingredients

Sauces & Salsas for the Grill

Product Description: Great little grilling and BBQ sauce cookbook with color photos and international recipes. It's a steal of a price!

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Paperback:

9780376009074 | Sunset Pub Co, April 1, 1995, cover price $6.99 | About this edition: Great little grilling and BBQ sauce cookbook with color photos and international recipes.

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