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Deborah Mintcheff has written 4 work(s)
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A richly illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for such classic dishes as Maryland Crab Dip, Oysters Rockefeller, Southern Fried Chicken, New England Clam Chowder, Tex-Mex Burgers, Boston Creme Pie, Huevos Rancheros, and Iowa Corn Salad, accompanied by historical sidebars on the history of American cuisine.
Hardcover:
9781588162809 | Hearst Books, October 1, 2004, cover price $24.95 | About this edition: An illustrated celebration of the best in traditional American cookery presents a host of favorite recipes for classic dishes and is accompanied by historical sidebars on the history of American cuisine.
Hardcover:
9780836252309 | Min edition (Andrews McMeel Pub, June 1, 1998), cover price $4.95
Hardcover:
9780836252286 | Andrews McMeel Pub, June 1, 1998, cover price $4.95 | About this edition: AMP's growing number of "personality" titles take a snapshot look at the lives of today's most popular entertainers, sports figures, and even a prince.
Hardcover:
9780836227871 | Andrews McMeel Pub, March 1, 1997, cover price $14.95 | About this edition: Recipes for potatoes include twice-baked potatoes, pesto potatoes with pasta, low-fat oven fries, garlic smashed potatoes, and potato-corn chowder
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