Results for Lois Ellen Frank

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Lois Ellen Frank has written 9 work(s)

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Foods of the Southwest Indian Nations: Traditional & Contemporary Native American Recipes

Product Description: In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits...read more (view table of contents, read Amazon.com's description)

By Lois Ellen Frank

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Hardcover:

9781580083980 | Ten Speed Pr, July 1, 2002, cover price $35.00 | About this edition: In this gloriously photographed book, renowned photographer and Native American–food expert Lois Ellen Frank, herself part Kiowa, presents more than 80 recipes that are rich in natural flavors and perfectly in tune with today's healthy eating habits.

Tacos: Susan Curtis and Daniel Hoyer, With R. Allen Smith ; Photography by Lois Ellen Frank

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By Susan Curtis, Lois Ellen Frank (photographer), Daniel Hoyer and R. Allen Smith

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Hardcover:

9780879059477 | Gibbs Smith, August 1, 2000, cover price $12.95

Salsas

Product Description: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course)...read more (view table of contents, read Amazon.com's description)

By Susan Curtis, Lois Ellen Frank (photographer) and Kathi Long

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Hardcover:

9780879059484 | Gibbs Smith, August 1, 2000, cover price $12.95 | About this edition: SALSAS offers a mouthwatering look at a selection of tried-and-true, marvelously edible salsas that serve as appetizers along with fresh tortilla chips and assorted vegetables and fruits; as relishes and garnishes for savory meat, poultry, fish, and seafood; or as perfectly delicious additions to hearty sandwiches, eggs, pastas, salads, soups, and pancakes (blue corn, of course).

Elizabeth Berry's Great Bean Book

Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters

By Elizabeth Berry, Florence Fabricant and Lois Ellen Frank (photographer)

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Paperback:

9781580080316 | Ten Speed Pr, September 1, 1999, cover price $15.95 | About this edition: Profiles a variety of common and exotic beans, offering recipes by such chefs as Mark Miller and Alice Waters

Great Bowls of Fire

Offers recipes for soups, chowders, stews, and chilis that have a hot and spicy flavor

By Dave Dewitt, Lois Ellen Frank (photographer) and W. C. Longacre

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Paperback:

9780898159011 | Ten Speed Pr, January 1, 1998, cover price $16.95 | About this edition: Offers recipes for soups, chowders, stews, and chilis that have a hot and spicy flavor

Great Sunflower Book: A Guidebook With Recipes

Product Description: Sunflowers are regal & awe inspiring, yet cheery & down to earth -- & their seeds are always a treat. From the 12-foot-high Russian mammoth to the new dwarf sunspot -- just the right size for your window box -- this gardener's & fancier's guide showcases the world's best-loved flower in all its spectacular hues: yellows, reds, ambers, bronzes, purples, & oranges...read more

By Barbara Flores and Lois Ellen Frank (photographer)

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Paperback:

9780898158373, titled "The Great Sunflower Book: A Guidebook With Recipes" | Ten Speed Pr, November 1, 1997, cover price $15.95 | About this edition: Sunflowers are regal & awe inspiring, yet cheery & down to earth -- & their seeds are always a treat.

9780756765774 | Diane Pub Co, March 1, 1997, cover price $16.00 | About this edition: Sunflowers are regal & awe inspiring, yet cheery & down to earth -- & their seeds are always a treat.

The Cuisine of Hubert Keller

The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

By Lois Ellen Frank (photographer), John Harrisson and Hubert Keller

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Hardcover:

9780898158076 | Ten Speed Pr, August 1, 1996, cover price $35.00 | About this edition: The executive chef and owner of Fleur de Lys in San Francisco shares recipes stemming from both his French background and his commitment to California-style healthfulness

Native American Cooking: Foods of the Southwest Indian Nations

Adapts traditional dishes and techniques to the modern kitchen

By Lois Ellen Frank

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Hardcover:

9780517147504 | Reprint edition (Random House Value Pub, September 1, 1995), cover price $12.99

9780517574171 | Clarkson Potter, May 1, 1991, cover price $27.50 | About this edition: Adapts traditional dishes and techniques to the modern kitchen

Native American Cooking

By Lois Ellen Frank

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Paperback:

9780517131220 | Random House Inc, September 1, 1994, cover price $10.99

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