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Dave Dewitt has written 67 work(s)
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cover image for 9781572842007
Product Description: The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever. This beautifully repackaged and refreshed second edition of 1,001 Best Hot and Spicy Recipes is, in the words of author Dave DeWitt—noted authority on hot peppers and spicy foods—"the largest and most comprehensive cookbook ever published on this subject...read more

Paperback:

9781572842007, titled "1,001 Best Hot and Spicy Recipes: Delicious, Easy-to-make Recipes from Around the Globe" | 2 edition (Surrey Books, September 13, 2016), cover price $20.99 | About this edition: The latest addition to Agate Surrey's beloved 1,001 series of cookbooks is its hottest ever.
9781572841130 | Surrey Books, October 1, 2010, cover price $19.95 | About this edition: The latest addition to Agate Surrey's beloved 1001 series of cookbooks is its hottest ever.

cover image for 9781937226381
Product Description: NOTE: Product's binding problem now fixed.2015 NEW MEXICO-ARIZONA BOOK AWARD WINNER"This useful, entertaining guide gives prospective microfarmers the dirt on realistic essentials for turning a garden into a money–making enterprise…The author advises on such basics as business plans and sales techniques; profiles a range of actual working microfarms, from flowers to killer bees; and relates hilarious stories from his own microfarming...read more

Paperback:

9781937226381 | Torrey House Press, January 6, 2015, cover price $22.95 | About this edition: NOTE: Product's binding problem now fixed.

cover image for 9781604695809
Product Description: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W. Bosland, shares detailed profiles of the one hundred most popular chile varieties and include information on how to grow and cultivate them successfully, along with tips on planning, garden design, growing in containers, dealing with pests and disease, and breeding and hybridizing...read more

Hardcover:

9780881929201 | Timber Pr, September 16, 2009, cover price $29.95

Paperback:

9781604695809 | New edition (Timber Pr, July 22, 2014), cover price $19.95 | About this edition: The Complete Chile Pepper Book, by world-renowned chile experts Dave DeWitt and Paul W.

cover image for 9781612122502
Product Description: Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita. Dave Dewitt brings together 145 recipes that exemplify the diversity, ingenuity, and unique flavors of New Mexican cuisine. In addition to revealing the secrets behind regional delights ranging from Chipotle Pumpkin Seed Pesto to Spicy Chocolate-Raspberry Muffins, Dewitt offers a glimpse into New Mexico’s vibrant food scene with engaging profiles of local food producers...read more

Paperback:

9781612122502 | Storey Books, August 12, 2014, cover price $19.95 | About this edition: Chow down on Calabicitas with Red Serranos and slake your thirst with a Prickly Pear Margarita.

cover image for 9781619026025
Product Description: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well. Focusing heavily American foods—specifically the lowly crops that became commodities, plus one gobbling protein source, the turkey—Dewitt describes how these foreign and often suspect temptations were transported around the world, transforming cuisines and the very fabric of life on the planet...read more

Hardcover:

9781619023093 | Counterpoint, June 17, 2014, cover price $28.00

Paperback:

9781619026025 | Counterpoint, November 10, 2015, cover price $18.95 | About this edition: Precious Cargo tells the fascinating story of how western hemisphere foods conquered the globe and saved it from not only mass starvation, but culinary as well.

cover image for 9781484843062
Product Description: A recipe book about combining hot and spicy ingredients with sweets.

Paperback:

9781484843062 | Createspace Independent Pub, April 30, 2013, cover price $7.95 | About this edition: A recipe book about combining hot and spicy ingredients with sweets.

Paperback:

9781484842751 | Createspace Independent Pub, April 30, 2013, cover price $7.95

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Product Description: An essential book about chile sauces

Paperback:

9781484842980 | Createspace Independent Pub, April 30, 2013, cover price $7.95 | About this edition: An essential book about chile sauces

cover image for 9781482597974
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at Jalapeños. In this books, he wraps together in his unique style a lifetime of learning on its history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more

Paperback:

9781482597974, titled "Jalape¤os" | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at Jalapeños.

cover image for 9781482598599
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at Ancho and Poblano chiles. In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more

Paperback:

9781482598599 | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at Ancho and Poblano chiles.

cover image for 9781482598636
Product Description: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at New Mexican chiles. In this books, he wraps together in his unique style a lifetime of learning on their history and cultivation, combined with fascinating botanical and culinary information, and topped off with dozens of recipes bringing to the table the special taste of these special foods in a limitless variety of mouth-watering ways...read more

Paperback:

9781482598636 | Createspace Independent Pub, February 20, 2013, cover price $6.95 | About this edition: The new Pepper Pantry series being published now by Terra Nova Books continues Dave DeWitt’s decades of reading treats with a delightful look at New Mexican chiles.

cover image for 9781607744283
Product Description: A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more...read more

Paperback:

9781607744283 | Ten Speed Pr, February 19, 2013, cover price $19.99 | About this edition: A beginner's guide to growing weed at home, featuring straightforward advice for designing indoor and outdoor cannabis gardens, choosing seed varieties, buying equipment, planting, pot harvesting, storage, stash security, troubleshooting, and more.

cover image for 9780762763924
Product Description: Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images...read more

Hardcover:

9780762763924 | Lyons Pr, May 3, 2011, cover price $29.95 | About this edition: Take a good measure of Southwest culinary history, blend it well with insights from area chefs and food experts, and add plenty of mouthwatering recipes with four-color food photography, not to mention fascinating historical images.

cover image for 9781402217869
Product Description: Who Were the Original Foodies? Beyond their legacy as revolutionaries and politicians, the Founding Fathers of America were first and foremost a group of farmers. Passionate about the land and the bounty it produced, their love of food and the art of eating created what would ultimately become America's diverse food culture...read more

Paperback:

9781402217869 | Sourcebooks Inc, November 1, 2010, cover price $18.99 | About this edition: Who Were the Original Foodies?

cover image for 9781890689261
Product Description: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.S. Army's Ninth Cavalry in revenge for the death of the great Apache war chief Victorio. Using guerilla warfare, they led raids through New Mexico, slaughtering men, women, and children and evading the Cavalry and the Buffalo Soldiers...read more

Hardcover:

9781890689261, titled "Avenging Victorio: A Novel of the Apache Insurgency in New Mexico, 1881" | Rio Grande Books, September 15, 2007, cover price $24.95 | About this edition: A rag-tag group of Apache warriors, led by an elderly man in his late seventies, took on the U.

cover image for 9781584796763
Product Description: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach’s book is clearly a work of dedication and passion!” —Deborah MadisonEven the most creative cooks sometimes need to spice up their menus, and there’s nothing like a fiery flavor to add a kick to ho-hum cuisine...read more

Paperback:

9781584796763 | Stewart Tabori & Chang, September 1, 2007, cover price $18.95 | About this edition: A comprehensive guide to the use of hot spices in international cuisineDave DeWitt and Nancy Gerlach’s book is clearly a work of dedication and passion!

cover image for 9781933771076
Product Description: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate. Da Vinci lived to be 67—nearly twice the average life span at the time—and his longevity may well have been due to his diet, which is reconstructed here complete with his notes on ingredients, portions, cooking, drinking, and kitchen inventions...read more

Hardcover:

9781933771076 | Benbella Books, January 1, 2007, cover price $24.95 | About this edition: Part history, part biography, and part cookbook, this fascinating exploration of an as-yet unexamined facet of Leonardo da Vinci's life focuses on what and how he ate.

cover image for 9780794602895
Product Description: Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match...read more
By Dave Dewitt, Eduardo Fuss (photographer) and Nancy Gerlach

Hardcover:

9780794602895 | Periplus Editions, September 15, 2006, cover price $15.95 | About this edition: Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.

Hardcover:

9780767925044 | Broadway Books, April 11, 2006, cover price $26.00

cover image for 9780312339791
An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques. Original. 75,000 first printing.
By Dave Dewitt (introduced by) and Ray Lampe

Paperback:

9780312339791 | Griffin, May 1, 2005, cover price $18.99 | About this edition: An award-winning barbecue chef serves up more than two hundred of his finest recipes for grilled and barbecued classics, including marinades and rubs, innovative sauces, championship ribs, pulled pork, smoked salmon, chicken and turkey, and much more, along with tips on grilling and barbecue techniques, cuts of meat, and other culinary secrets and techniques.

cover image for 9781584794110
A guide to using spicy flavors for the creative enhancement of everyday cuisine features more than 250 international recipes inspired by a variety of cultures, in a volume complemented by historical information, purchasing tips, and dish combination recommendations. 30,000 first printing.

Hardcover:

9781584794110 | Stewart Tabori & Chang, March 30, 2005, cover price $29.95 | About this edition: A guide to using spicy flavors for the creative enhancement of everyday cuisine features more than 250 international recipes inspired by a variety of cultures.

Product Description: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers. Which chiles are the hottest? What country did the first chile plants come from? What popular brand of dandruff shampoo is made with chile peppers? Can chiles really be used to cure headaches? Even the most devoted "chile-heads" will be satisfied...read more

Paperback:

9780756754037, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | Diane Pub Co, July 1, 2003, cover price $20.00 | About this edition: The Chile Pepper Encyclopedia has the answer to just about any question one could ask about chile peppers.
9780688156114, titled "The Chile Pepper Encyclopedia: Everything You'll Ever Need to Know About Hot Peppers, With More Than 100 Recipes" | 1 edition (William Morrow Cookbooks, April 1, 1999), cover price $21.99 | About this edition: Describes various types of peppers, including bell peppers, jalapenos, and paprika, shares recipes from around the world, and describes other ways peppers are used

cover image for 9781591298762
Product Description: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes. Searching the world for hot stuff, Dave and his wife, Mary Jane, travel to Mexico, Trinidad, India, Costa Rica, Singapore, Barbados, England, and Australia...read more

Paperback:

9781591298762 | Publishamerica Inc, December 1, 2002, cover price $24.95 | About this edition: From "The Pope of Peppers" comes the ultimate chile pepper lover's book, a collection of articles, essays, and chile lore, plus dozens and dozens of Dave's favorite recipes.

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