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Ian O'Leary has written 22 work(s)
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Cover for 9780389209218 Cover for 9781465425652 Cover for 9781465409836 Cover for 9780756685645 Cover for 9780756684181 Cover for 9780756670214 Cover for 9780756618872 Cover for 9780756618896 Cover for 9780756618902 Cover for 9780756783839 Cover for 9780789480637 Cover for 9780756618865 Cover for 9780789455925 Cover for 9780789489166 Cover for 9780789471925 Cover for 9780789451767 Cover for 9780789461452 Cover for 9780789446275 Cover for 9780789448385 Cover for 9780789420848 Cover for 9780789420862
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Product Description: Many previous works on Scottish Philosophy have tended to concentrate exclusively on the Scottish Enlightenment. Yet, two and a half centuries prior to that period, a circle of Scottish philosophers gained Europe-wide appreciation for their work...read more
By Dorling Kindersley, Inc. (corporate author)

Hardcover:

9780389209218, titled "The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment" | Barnes & Noble Imports, August 1, 1990, cover price $92.00 | also contains Dk Eyewitness Travel Brittany, The Tradition of Scottish Philosophy: A New Perspective on the Enlightenment | About this edition: Many previous works on Scottish Philosophy have tended to concentrate exclusively on the Scottish Enlightenment.

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Product Description: DK Eyewitness Travel Guide: Brussels, Bruges, Ghent and Antwerp is your indispensable guide to this beautiful part of the world. The fully updated guide includes unique cutaways, floor plans and reconstructions of the must-see sites, plus street-by-street maps of the major cities...read more
By Dorling Kindersley, Inc. (corporate author)

Paperback:

9781465425652 | Fol lam pa edition (Dk Pub, March 3, 2015), cover price $20.00 | also contains DK Eyewitness Travel Brussels: Bruges, Ghent & Antwerp | About this edition: DK Eyewitness Travel Guide: Brussels, Bruges, Ghent and Antwerp is your indispensable guide to this beautiful part of the world.

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Product Description: Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home. Featuring detailed step-by-step instructions, full-page photographs, comprehensive timelines explaining what to do to the beer at each stage of its fermentation, and more than 100 home-brew beer recipes — from traditional pilsners and lagers to "hybrids" such as fruit beer and cream ale — Home Brew Beer is ideal for anyone looking for a wealth of delicious and satisfying beer recipes for any style...read more
By Tony Briscoe (photographer), Dorling Kindersley Limited (corporate author), Christy Lusiak (editor) and Ian O'Leary (photographer)

Hardcover:

9781465409836 | Dk Pub, August 19, 2013, cover price $22.00 | About this edition: Perfect for beginner home-brewers as well as more accomplished brewers who want to take their interest to the next level, Home Brew Beer is the bible on how to make great beer at home.

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Product Description: From Capitol Hill to Georgetown and everywhere in-between, DK Eyewitness Travel Guide: Washington D.C. is the ultimate guide to visiting the United States' capital. Go in-depth at the National Gallery and Smithsonian museums and get a street-by-street look at Washington, D...read more
By Ian O'Leary (photographer), Alice L. Powers and Kem Knapp Sawyer (contributor)

Paperback:

9780756685645 | Pap/map re edition (Dk Pub, August 20, 2012), cover price $23.00 | About this edition: From Capitol Hill to Georgetown and everywhere in-between, DK Eyewitness Travel Guide: Washington D.

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Product Description: Packed with photographs, illustrations and maps of Munich and Bavaria, Eyewitness Travel Guide: Munich and the Bavarian Alps includes in-depth coverage of Munich's world famous Oktoberfest, Marienplatz and Residenz old towns, Bavaria's countless castles, lakes and national parks, and unearth the best of the region's stunning baroque architecture, museums, galleries and rich folklore heritage in between...read more
By Susi Cheshire (contributor), Dorling Kindersley, Inc. (corporate author) and Ian O'Leary (photographer)

Paperback:

9780756684181 | Fol pap/ma edition (Dk Pub, March 19, 2012), cover price $25.00 | About this edition: Packed with photographs, illustrations and maps of Munich and Bavaria, Eyewitness Travel Guide: Munich and the Bavarian Alps includes in-depth coverage of Munich's world famous Oktoberfest, Marienplatz and Residenz old towns, Bavaria's countless castles, lakes and national parks, and unearth the best of the region's stunning baroque architecture, museums, galleries and rich folklore heritage in between.

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Product Description: DK Eyewitness Travel Guide: Croatia will lead you straight to the best attractions Croatia has to offer. Packed with information, detailed maps, beautiful cutaways, and floor plans of all of the major sites, and covering everything from its food and culture to the gorgeous Mediterranean beaches, this guide explores every facet of Croatia that makes it a must visit...read more
By Ian O'Leary (photographer) and Leandro Zoppe

Paperback:

9780756670214 | Dk Pub, July 4, 2011, cover price $23.00 | About this edition: DK Eyewitness Travel Guide: Croatia will lead you straight to the best attractions Croatia has to offer.

By Emma Jones (contributor), Delphine Lawrance (contributor), Antony Mason (contributor), Rebecca Miles (editor) and Ian O'Leary (photographer)

Paperback:

9780756669584 | Pap/map re edition (Dk Pub, February 21, 2011), cover price $20.00

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More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more. Reprint.
By Birgit Erath, Ian O'Leary (photographer) and Eric Treuille

Paperback:

9780756618872 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, foolproof tips on timing, and more.

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Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment. Reprint.

Paperback:

9780756618896 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Step-by-step photographic sequences and easy-to-follow instructions take the guesswork out of baking bread in a stunning cookbook that features more than one hundred delicious recipes for a variety of international bread specialties, along with guidelines on mixing, kneading, shaping, and baking bread and an illustrated guide to essential ingredients and equipment.

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Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients. Reprint.

Paperback:

9780756618902 | Reprint edition (Dk Pub, April 30, 2007), cover price $12.95 | About this edition: Categorized according to cooking time--no-cook, quick-cook, and slow-cook--and organized by ingredient, this richly illustrated cookbook features dozens of tempting pasta recipes, accompanied by step-by-step instructions for a variety of fabulous sauces, time-saving tips, and advice on ingredients.

Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing. It also includes the problem-solving tips and advice on selecting the best ingredients which support the techniques.
By Ian O'Leary (photographer)

Hardcover:

9781405319966 | Gardners Books, February 1, 2007, cover price $17.80 | About this edition: Featuring 100 recipes, this work explains various stages of the baking process from mixing and shaping to proving and glazing.

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Perfect for any wine enthusiast, a fashionable guide, filled with stunning photographs and illustrations, covers every aspect of wine, from tasting to buying, and features a unique 'If you like this...try this' section that demystifies the often confusing process of selecting wine. Reprint.
By Ian O'Leary (photographer) and Joanna Simon

Hardcover:

9780789480637 | Dk Pub, October 1, 2001, cover price $29.95 | About this edition: Covers every aspect of wine, from tasting to buying, and features an 'If you like this.
9780756783839 | Diane Pub Co, August 30, 2001, cover price $30.00 | About this edition: From the grape to the glass -- a stylish, contemporary guide to experiencing the world of wine.

Paperback:

9780756618865 | Reprint edition (Dk Pub, March 20, 2006), cover price $24.95 | About this edition: Perfect for any wine enthusiast, a fashionable guide, filled with stunning photographs and illustrations, covers every aspect of wine, from tasting to buying, and features a unique 'If you like this.

More than 150 delicious recipes, including both traditional American favorites and international specialties, highlight a colorful guide to grilled cookery, featuring detailed, step-by-step instructions for indoor and outdoor cooking techniques, close-up photographs, fool-proof tips on timing, and more. (view table of contents)
By Birgit Erath, Ian O'Leary (photographer) and Eric Treuille

Hardcover:

9780756603694 | Revised edition (Dk Pub, April 1, 2004), cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.
9780789455925 | Dk Pub, May 1, 2000, cover price $20.00 | About this edition: Offers more than one hundred classic and contemporary grilling recipes that includes preparation advice, a list of key ingredients, and garnishing and presentation ideas.

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A lavishly illustrated guide to sushi offers a variety of unusual and tasty recipes for this popular culinary treat, along with tips on how to find the freshest ingredients, locate the right equipment, prepare the dishes, and master the proper etiquette of eating sushi.

Hardcover:

9780789489166 | Dk Pub, September 1, 2002, cover price $20.00 | About this edition: Explains the history and culture surrounding sushi, offers advice for preparing and eating sushi, and includes recipes for items such as Tokyo-style sushi, sun-dried tomato and mozzarella sushi, and hand-rolled sushi.

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Mouthwatering full-color photographs accompany this taste-tempting introduction to organic cookery presents a seasonal approach to food preparation and furnishes an array of fresh, simple, and stylish recipes to suit any occasion. Original. (view table of contents)

Paperback:

9780789471925 | Dk Pub, May 1, 2001, cover price $14.95 | About this edition: A collection of over 140 recipes including Moroccan spiced carrot soup, wine-glazed steak with mushrooms, and blue moon muesli smoothie offers advice on selecting and buying fruits, vegetables, and natural ingredients.

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A comprehensive cookbook presents a host of delicious, heart-healthy, international recipes that offer delicious alternatives to high-fat, high-sugar dishes and emphasize the use of fresh ingredients, all designed to reduce the risk of different forms of heart disease. Original. (view table of contents)
By Ian O'Leary (photographer) and Oded Schwartz

Paperback:

9780789451767 | Dk Pub, August 1, 2000, cover price $13.95 | About this edition: Collects heart-healthy international recipes offering alternatives to high-fat, high-sugar dishes that emphasize the use of fresh ingredients.

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Includes over one hundred fifty recipes with nutritional information and step-by-step directions. (view table of contents)
By Sue Kreitzman and Ian O'Leary (photographer)

Paperback:

9780789461452 | Dk Pub, July 1, 2000, cover price $13.95 | About this edition: Includes over one hundred fifty recipes with nutritional information and step-by-step directions.

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Organized according to category, a collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades and spice pastes, and more, as well as serving tips and nutritional advice.
By Ian O'Leary (photographer) and Oded Schwartz

Hardcover:

9780789446275 | Dk Pub, October 1, 1999, cover price $19.95 | About this edition: A collection of more than 250 recipes for a wide range of classic and contemporary salsas and sauces includes cooking sauces, dessert sauces, dressings and mayonnaise, marinades, and spice pastes, and includes serving tips and nutritional advice

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Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
By Patricia Lousada, Janice Murfitt (illustrator) and Ian O'Leary (photographer)

Paperback:

9780789448385 | Dk Pub, September 1, 1999, cover price $15.00 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions
9780756763886 | Diane Pub Co, January 1, 1999, cover price $22.00

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A delectable collection of more than one hundred deep, dark, and delicious recipes for birthdays, Valentine' Day, and other chocolate-worthy occasions is highlighted by three hundred mouth-watering photographs and detailed instructions. 25,000 first printing.
By Patricia Lousada and Ian O'Leary (photographer)

Hardcover:

9780789420848 | Dk Pub, November 1, 1997, cover price $24.95 | About this edition: Presents more than one hundred recipes for birthdays, Valentine's Day, and other chocolate-worthy occasions

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Demystifying the art of making fresh pasta, these 120 proven recipes are highlighted by an illustrated guide to authentic Italian ingredients and a glossary of useful Italian culinary terms. 35,000 first printing.
By Julia Della Croce and Ian O'Leary (photographer)

Hardcover:

9780789420862 | Dk Pub, October 1, 1997, cover price $24.95 | About this edition: More than 120 proven pasta recipes are complemented by an illustrated guide to authentic Italian ingredients and a glossary of Italian culinary terms

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