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Salsas That Cook: Using Classic Salsas to Enliven Our Favourite Dishes
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Bibliographic Detail
Publisher
Scribner
Publication date
November 1, 1998
Pages
128
Binding
Paperback
Book category
Adult Non-Fiction
ISBN-13
9780684856940
ISBN-10
0684856948
Dimensions
0.50 by 8.25 by 9.50 in.
Weight
0.75 lbs.
Original list price
$19.00
Summaries and Reviews
Summary
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
(view table of contents)Editions
Paperback
The price comparison is for this edition
from Scribner (November 1, 1998)
9780684856940 | details & prices | 128 pages | 8.25 × 9.50 × 0.50 in. | 0.75 lbs | List price $19.00
About: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
About: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak
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