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Jeanmarie Brownson has written 5 work(s)
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Cover for 9781572841789 Cover for 9780684841861 Cover for 9780684856940 Cover for 9780684800066 Cover for 9781556520693
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Product Description: 2016 IACP Cookbook Award winner in Children, Youth & Family category"An intuitive cook, a passionate cook, a knowledgeable cook. . . JeanMarie and I have been in cooking sync for more than two decades." —Rick BaylessJeanMarie Brownson has long been a beloved chef and food writer, from her professional partnership with the iconic Rick Bayless (Frontera Grill, Topolobampo, Xoco) to her time as the test kitchen director and associate food editor for the Chicago Tribune...read more

Hardcover:

9781572841789 | Surrey Books, November 3, 2015, cover price $29.95 | About this edition: 2016 IACP Cookbook Award winner in Children, Youth & Family category"An intuitive cook, a passionate cook, a knowledgeable cook.

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The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main. (view table of contents)

Hardcover:

9780684841861 | Scribner, October 25, 2000, cover price $35.00 | About this edition: An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

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Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

Paperback:

9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

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Presents more than two hundred authentic Mexican dishes such as soft tacos and chocolate cake roll with crimson prickly pear sauce, as well as introduces the major components of Mexican food. 50,000 first printing. Tour.

Hardcover:

9780684800066 | Scribner, October 1, 1996, cover price $35.00 | About this edition: Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

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Product Description: The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables; Salad and Salad Dressings; Breads; Desserts; Cookies and Candies; Preserves...read more
By Jeanmarie Brownson (editor)

Hardcover:

9781556520693 | Chicago Review Pr, September 1, 1989, cover price $24.95 | About this edition: The contents include: Suggested Menus; Appetizers; Beverages; Eggs and Breakfast; Soups and Stocks; Pasta, Rice and Other Grains; Pizza and Sandwiches; Fish and Seafood; Meat; Poultry; Vegetables; Salad and Salad Dressings; Breads; Desserts; Cookies and Candies; Preserves.

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