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Deann Groen Bayless has written 7 work(s)
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Cover for 9780393088922 Cover for 9780061373268 Cover for 9780688043940 Cover for 9780393061543 Cover for 9781584793311 Cover for 9780684841861 Cover for 9780684856940 Cover for 9780684800066
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Product Description: A brand-new collection from America’s leading authority on Mexican cooking. For years, fans have urged Rick Bayless to collect recipes for his prized margaritas, guacamoles, and snacks in one book. Now Rick shares 35 new and classic margaritas, including his version of the perfect margarita, the popular Topolo Margarita, and modern variations made with Mezcal...read more
By Deann Groen Bayless (contributor)

Hardcover:

9780393088922 | W W Norton & Co Inc, November 5, 2012, cover price $24.95 | About this edition: A brand-new collection from America’s leading authority on Mexican cooking.

cover image for 9780061373268
Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
By Deann Groen Bayless (contributor), Rick Bayless and John Sandford (illustrator)

Hardcover:

9780061373268 | 20 anv edition (William Morrow Cookbooks, April 1, 2007), cover price $35.00 | About this edition: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens.
9780688043940 | 1 edition (William Morrow & Co, April 1, 1987), cover price $30.00 | About this edition: Collects recipes that show readers how to recreate the textures and flavors of Mexico's regional specialties in North American kitchens

cover image for 9780393061543
Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

Hardcover:

9780393061543 | W W Norton & Co Inc, November 7, 2005, cover price $29.95 | About this edition: Presents easy-to-prepare recipes for nutritious Mexican dishes including salads, soups, soft tacos, enchiladas, tostadas, tortas, entrees, grilled fare, marinades, salsas, and desserts.

cover image for 9781584793311
The award-winning chef-proprietor of Chicago's Frontera Grill and his teenage daughter present a multi-generational dialogue on how to bring out a variety of flavors using a range of personalizing techniques and ingredients, in a collection of more than 100 international classical recipes complemented by reminiscences about their shared family and travel experiences.

Hardcover:

9781584793311 | Harry N Abrams Inc, October 1, 2004, cover price $29.95 | About this edition: The award-winning chef-proprietor of Chicago's Frontera Grill and his daughter present more than 100 international recipes, complemented by reminiscences about their shared family and travel experiences.

cover image for 9780684841861
The nation's authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes--some classics, some his own creations, in a companion volume to the twenty-six-part PBS cooking series. 100,000 first printing. Good Cook Main. (view table of contents)

Hardcover:

9780684841861 | Scribner, October 25, 2000, cover price $35.00 | About this edition: An authority on Mexican cuisine shares his wisdom and experience on cooking south of the border in this collection of 120 recipes that includes classics as well as some of his own creations.

cover image for 9780684856940
Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak (view table of contents)

Paperback:

9780684856940 | Scribner, November 1, 1998, cover price $19.00 | About this edition: Tells readers how to compose six authentic, versatile salsas and use them in sixty delicious dishes, including such American standards as ribeye steak

cover image for 9780684800066
Presents more than two hundred authentic Mexican dishes such as soft tacos and chocolate cake roll with crimson prickly pear sauce, as well as introduces the major components of Mexican food. 50,000 first printing. Tour.

Hardcover:

9780684800066 | Scribner, October 1, 1996, cover price $35.00 | About this edition: Presents recipes for more than 200 authentic Mexican dishes, as well as introducing the major components of Mexican food

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